BrewDad (4909) - Olympia, Washington, USA - JUL 27, 2009
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 10/20
2009 Oregon Brewers Festival – Portland, OR
Aroma: Nice amber sweet malt good Belgian yeast aroma also lingering.
Appearance: Amber in color, Clear with a light head.
Flavor: Decent Amber ale flavor with some Belgian yeast in the flavor this was refreshing.
Palate: Dry Belgian Finish, with a Good Mouthfeel.
Overall: This was an average Belgian ale.
thooper41 (548) - BELGIUM - JUL 27, 2009
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Oregon Brew Fest: amber brown with white head, aroma just pretty malty, flavor not very Belgian but pretty much like a bland pale ale with some spices and a little bit of depth in flavor.
raphael (876) - Portland, Oregon, USA - JUL 25, 2009
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: MAY 19, 2013 Great fresh hop aroma (on tap in Healdsburg) with cloves, honey and orange peel. modest off white head on slightly hazy amber brew. flavor of peaches, woodsy hops. busy in the mouth, full flavored finish,
boFNjackson (4129) - Portland, Oregon, USA - JUL 24, 2009
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Tap @ OBF... Poured a deep, rusty/amber with a slightly off-white head. Buttery caramel malts and hops on the nose. Barley and light hops with an acidic sweetness. A little kick from alcohol. Sweet, candy flavors and a cracker or biscuit-like quality.
fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - JUL 8, 2009
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
UPDATED: MAY 21, 2010 Tap at ACBF. Holy mother, aroma is PERFUME. I had to make sure that a 70-year-old slut hadn’t just strolled past me, and that I was actually smelling the beer. Flavor has lots of candi sugar with generic Belgian yeastiness. A bit of resin, but mostly just sweet and Belgian-sided. Kind of odd and not too fun. 5-4-6-3-13/3.1
An alternate rating from a similarly inebriated time: Aroma of orange peel, coriander, flowers, cracker, bread. Flavor continues to nicely blend all the spicy, herbal, and malty notes with honey, orange, and roses. Very quaffable. 7-4-7-4-16/3.8
SamGamgee (2452) - down the whirlpool, California, USA - JUN 26, 2009
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draught at the Parish Publick House. The bartender only knew that this was a strong ale from Bear Republic, so I had no idea of the makeup until after I finished and another bartender informed me of the wort mixing and Belgian yeast. It was a red-brown color with a creamy, lasting head that almost grew out of the glass for the first couple of minutes. The aroma was very fruity with lots of peach coming through. I attributed this to the hops, but the Belgian yeast seems like just as likely a candidate, There was also a nice caramelized sugar and light pine quality to the aroma. The flavor had less bitterness than the aroma cautioned, with lots of fruity hops and yeast esters of peach and orange. Bitterness was there, but not too much considering the worts that went into this. Medium bodied with ample but airy carbonation. Rich caramel and toasty malt, but not very sweet or heavy on the malt. This seemed more like an interesting ASA to me. You really would never find a Belgian beer quite like this. Very nice stuff overall, and a nice surprise.
waolsen (1358) - Littleton, Colorado, USA - JUN 23, 2009
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 16/20
tap. hazy deep copper pour with moderate frothy head. hoppy citrus with light spice and yeast in aroma. rich full body. caramel, floral, yeast. strong.
zapprentice (314) - East Setauket, New York, USA - JUN 22, 2009
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Nothing to this beer at all. Very blah. Aroma is sweet but nothing interesting. Flavor beligan
LilBeerDoctor (3440) - Pittsburgh, Pennsylvania, USA - JUN 21, 2009
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On draft at ACBF09. Pours brown with a small head. Aroma of yeast and melon rind. Flavor sweet malt, melon, yeast, some roasted notes. This is pretty much all-Belgian to me. Maybe a touch of hops in the finish, but only a touch as the Belgian yeast dominates. Sticky palate. I was disappointed by this one.
Ratman197 (9690) - Arvada, Colorado, USA - JUN 13, 2009
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
On tap at Falling Rock poured a clear dark amber with a small lingering amber head. Aromas of orange, carmel, pine and some floral notes. Palate was medium bodied and smooth. Flavors of burnt carmel, orange, floral and herbal notes with a smooth lingering moderatly bitter finish.