j12601 (9548) - Poughkeepsie, New York, USA - JUL 31, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at Tørst. Pours a hazed brown amber with a thin white head. Wood and acid, soft sweet fruit. Medium bodied, sweet malt, chewy wheat, soft sweetness. Malt, sweet and fruity, funky.
Ferris (12728) - Burnaby, British Columbia, CANADA - JUN 20, 2015
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draft - Soured and funky malts. Some Woody notes and plum. Deep clear copper with a decent white head. Soured dark malts and some really odd notes that make it unpleasant.
djd07 (10018) - Houston, Texas, USA - JUN 20, 2015
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 12/20
On tap at The Beer Mongers. Pours a cloudy alber with small frothy white head that lasts. The aroma is oak and brett. Thin mouthfeel, tart, vinegar, cheese, odd.
Blairgus (4122) - California, USA - JUN 19, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
30 May 2015, tap at Firestone Walker Invitational Beer Festival. Light Amber. Nose is lots of Brett, slightly sweet, maybe some balsamic. Very barnyardy, actually reminded me of a horse stall hay. Tart, some smarties candy, dry white wine finish. Really good!
BeerandBlues2 (12101) - Escondido, California, USA - MAR 8, 2015
2.9 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Tap at Churchill’s Pub. Pours lightly hazy orange with a small, fizzy white head, short retention with spare lacing. Aroma is heavy Brettanomyces, phenols and light pear esters, pale malt and earthy hops. Flavor is earthy, barnyard, and funky Brettanomyces, phenols, light earthy hops, moderate bitterness, some citrus pith, pale malt and a dry finish. Light body and carbonation.
GT (9982) - Oceanside, California, USA - MAR 8, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
[ Keg ][ 4oz ][ Churchill’s Pub ][ $2 ][ Tasting Flute ][ 3.7.15 ]
>> Wet hop version. Murky amber pour, no foam, Nose is spicy cedar, dried lemon peel. Taste is overly dry, tea, spiced orange peel, potpourri, saltwater, mild acetic. Lighter palate. So sort of an amber/fall sour.
Koelschtrinker (17307) - Köln (Cologne), GERMANY - FEB 21, 2015
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Süß säuerlicher Antrunk, wenig hefig. Sehr süffig, hefig bleibend, trockener Mittelteil. Säuerlich herbes Ende. Ok. 11/11/11/11//11
baraciisch (2873) - California, USA - JAN 8, 2015
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Plum red in color... Aroma of oak, dark berries, vanilla... Flavor is vanilla, tannins, red wine barrel, berries... Finish is wine barrel, oak, light tannins, bitterness... Solid beer
---Rated via Beer Buddy for iPhone
radagast83 (7313) - Alexandria, Virginia, USA - NOV 23, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
4 oz draft pour at Churchkey. Poured a murky ruby-brown color with a small off-white head. Aroma ws notes of sweet fruits, sour cherries, wine notes, some vanilla woody notes. Flavor was not as funky, but retains a lot of that woody vanilla barrel character. Light tartness. Pretty tasty.
slowrunner77 (10116) - Reno, Nevada, USA - SEP 16, 2014
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
"A pleasant but unspectacular sour from a brewer I like quite a bit. Fruity and tart, not too sour. Floral too, with an odd herbalness more fitting to a saison. Quaffable and refreshing, though kind of a beginners sour. 2nd try in 2014 waaaay better. Oaky as hell, pretty sour. 3.5/4.1"