Ratman197 (10650) - Arvada, Colorado, USA - NOV 19, 2011
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
On tap at Bistro BA Fest poured a clear amber with a small lingering amber head. Aromas of carmel, citrus, light cherry and light barnyard. Palate was light bodied and crisp with a dry tart finish. Flavors of citrus, straw and light barnyard with a crisp dry tart lingering funky finish.
joeneugs (3816) - Livermore, California, USA - NOV 19, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
On draft at the Bistro Barrel fest. It pours orange with an off white head. The aroma has tart stone fruit and mild acetic funk. The flavor has a well balanced wildness that doesn’t shred the throat. This was prettty well executed.
jethrodium (366) - Berkeley, California, USA - NOV 16, 2011
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
On tap at the Bistro Barrel Aged Beer Fest. Pours a hazy copperish amber with a small white head that disappears relatively quickly and leaves little lacing on the glass. The aroma is some brett, a bit of oak, and a light peppery not. Pretty bland. Taste is some bretty funkiness, a bit of oak, and some light lemon. Finishes with a light tartness. Light, watery body. Low carbonation. A pretty bland, boring beer. Not really worth trying.
blipp (6615) - Newark, New Jersey, USA - NOV 14, 2011
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Draft. Pours orange with a white head. Tart and funky aroma with some fruity rhubarb notes. the flavor is tart and acetic, with rhubarb, wood, and strawberry. Nice.
hivemind (721) - New York, New York, USA - NOV 10, 2011
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Tulip pour at RnH w James. Light red/amber pour and small head. Aroma is kind of weak, some light fruit. Palate is very tart with heavy notes of light fruit with some faint vinegar and a noticeable bitterness in the finish - unique among sours I’ve tasted. I’d call it a "soft" sour in that it’s tart with indistinguishable light berries/fruits and low acidity. Would definitely order again. Nice.
jredmond (5894) - Manhattan, New York, USA - NOV 10, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft Atm Rattle. Pours a deep red body with thin white lacing. Aroma is tart cherry and light vinegar. Mouthfeel is medium with notes of sour cherries, funky tart, vinegar.
cakanator (452) - South Hadley, Massachusetts, USA - NOV 9, 2011
2.4 AROMA 5/10 APPEARANCE 4/5 TASTE 3/10 PALATE 3/5 OVERALL 9/20
Tasting notes from 5/09. On tap @ the truth. I had also had this one a NOTB 09 but have a better memory of it at the dove. Poured out a reddish brown minimal lacing and head. Interesting nose, maybe some sourness or smoke? Seemed unbalanced sharp sourness that didn’t come together in the end. A good try but just didn’t pan out for me.
JohnnyJ (4765) - San Diego, California, USA - NOV 9, 2011
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft. Slightly hazy amber pour. Fruit, light sweetness, grape, oak, lactic sourness, vinegar, and maybe a hint of tart cherry candy. Not the best sour, but I still enjoyed it.
onceblind (5149) - Denver, Colorado, USA - OCT 5, 2011
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
GABF 2011. Clear burnt gold. Sour aroma with a nose of light fruity oak. On the flavor, the sourness is kinda puckering, but with a nice robust flavor. Sour apricot, oak, some kind of sweetness, not sure..., white wine, apple, and more sour on the finish. Not shabby, just a little too puckering.
BMan1113VR (7894) - Los Angeles, California, USA - OCT 3, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: DEC 20, 2011 A few samples at GABF (same aisle as my beer). Pours with a lightly hazed golden-amber hued body and an excessively large foamy white head (line pressures that the kegs were hooked up to were VERY high). Aromas were vinous, lightly earthy, tobacco, funk, fruit, grape, acid and brett. Flavors are sour, vinous with light grape notes, damp leaves, some oak. Pretty clean as far as sours go. Dry.
Separate notes: Clear golden hue with a white head. Aromas are very vinous, white wine, grapes, lacto, fruit. Flavors are vinous, earthy, lacto, wine, grapes. Lively bubbles, tannic and dry.