Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 76   WEIGHTED AVG: 3.39   SEASONAL: Special   IBU: 35   EST. CALORIES: 180   ABV: 6%
A custom blend of the beers of Bear Republic, Cuvee de Bubba is refermented in oak wine barrels using only the wild micro flora and fauna native to the Alexander Valley. A bouquet of stone fruits with a complex flavor profile of malt, tobacco, and cherry pie sourness.

Cuvee de Bubba won a Silver medal at the 2012 Festival of Wood and Barrel-Aged Beer in the Wild Acidic Beer category.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JAXSON (535) - Philadelphia, Pennsylvania, USA - MAR 31, 2012
From a GABF bottle, pours clear salmon amber with a soapy head. Nose is big wine barrel, lightly acidic, red berries, some tropical fruits, passionfruit, a weird, off, diapery note. Mouth is refreshingly sour on the front, lots of red berries and tropical fruits, medium acidity. Reminds me of Allagash Interlude but not as tight, a bit more acidic. Pretty nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hayduke (3767) - Eureka, California, USA - MAR 28, 2012
At The Local Beer Bar in Eureka, CA on draft. Pours a cloudy amber with a nice off-white head and good lacing. Nose is a great sourness . Medium in body and very smooth of mouthfeel for a wild ale. Flavor of stone fruits with a wine like finish probably from the wine barrels. Delicious.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
marcus (7550) - Sacramento, California, USA - MAR 3, 2012
On tap at Samuel Horneís, Folsom. Pours reddish brown with a thin beige head and a cherry aroma. There is a slightly sour cherry flavor with a tart finish. A bit too thin.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Ratman197 (11223) - Arvada, Colorado, USA - NOV 19, 2011
On tap at Bistro BA Fest poured a clear amber with a small lingering amber head. Aromas of carmel, citrus, light cherry and light barnyard. Palate was light bodied and crisp with a dry tart finish. Flavors of citrus, straw and light barnyard with a crisp dry tart lingering funky finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
joeneugs (4202) - Livermore, California, USA - NOV 19, 2011
On draft at the Bistro Barrel fest. It pours orange with an off white head. The aroma has tart stone fruit and mild acetic funk. The flavor has a well balanced wildness that doesnít shred the throat. This was prettty well executed.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
jethrodium (366) - Berkeley, California, USA - NOV 16, 2011
On tap at the Bistro Barrel Aged Beer Fest. Pours a hazy copperish amber with a small white head that disappears relatively quickly and leaves little lacing on the glass. The aroma is some brett, a bit of oak, and a light peppery not. Pretty bland. Taste is some bretty funkiness, a bit of oak, and some light lemon. Finishes with a light tartness. Light, watery body. Low carbonation. A pretty bland, boring beer. Not really worth trying.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
blipp (6957) - San Diego, California, USA - NOV 14, 2011
Draft. Pours orange with a white head. Tart and funky aroma with some fruity rhubarb notes. the flavor is tart and acetic, with rhubarb, wood, and strawberry. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hivemind (765) - New York, New York, USA - NOV 10, 2011
Tulip pour at RnH w James. Light red/amber pour and small head. Aroma is kind of weak, some light fruit. Palate is very tart with heavy notes of light fruit with some faint vinegar and a noticeable bitterness in the finish - unique among sours Iíve tasted. Iíd call it a "soft" sour in that itís tart with indistinguishable light berries/fruits and low acidity. Would definitely order again. Nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jredmond (6284) - Manhattan, New York, USA - NOV 10, 2011
Draft Atm Rattle. Pours a deep red body with thin white lacing. Aroma is tart cherry and light vinegar. Mouthfeel is medium with notes of sour cherries, funky tart, vinegar.

   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 9/20
cakanator (452) - South Hadley, Massachusetts, USA - NOV 9, 2011
Tasting notes from 5/09. On tap @ the truth. I had also had this one a NOTB 09 but have a better memory of it at the dove. Poured out a reddish brown minimal lacing and head. Interesting nose, maybe some sourness or smoke? Seemed unbalanced sharp sourness that didnít come together in the end. A good try but just didnít pan out for me.

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