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84
40
style
Serve in Snifter, Tulip, Tumbler

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unknown

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RATINGS: 73   WEIGHTED AVG: 3.38   SEASONAL: Special   IBU: 35   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
A custom blend of the beers of Bear Republic, Cuvee de Bubba is refermented in oak wine barrels using only the wild micro flora and fauna native to the Alexander Valley. A bouquet of stone fruits with a complex flavor profile of malt, tobacco, and cherry pie sourness.

Cuvee de Bubba won a Silver medal at the 2012 Festival of Wood and Barrel-Aged Beer in the Wild Acidic Beer category.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (18689) - Malmö, SWEDEN - JUN 13, 2011
Draft @ FoBAB 2009, Chicago, IL. Pours a hazy golden amber color with a small off-white head. Has a fruity sour funky weak oaky aroma. Fruity malty weak sour funky caramel flavor with oaky hints. Has a fruity sour tart funky finish.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
brokensail (12359) - Orange County, California, USA - SEP 21, 2011
A: The beer pours a hazy golden amber color with a small white head. S: The nose features a Mild vinegar note as well as a distinct Cheerios character. There is some wet oak and grass as well as the ever popular straw/hay. A little booze and a mild malt sweetness. T: The flavor starts out with a slight sweetness followed by plenty of grass, green apple, and lemon zest. As with the aroma, some vinegar is present, as is the cereal sweetness and flavor of Cheerios. M: Medium in body with a medium carbonation. O: While not atrocious, this was not very good by any means.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12100) - Frisco (Dallas), Texas, USA - MAY 12, 2011
(Draught) Pours a clear amber body with a small off-white head. Aroma of wood, vinous, barnyard, and fruit. Flavor of vinegar, brett, vinous, grass, pedio, earth, and citrus with a dry, somewhat bitter finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bhensonb (12014) - Woodland, California, USA - NOV 14, 2009
Tap at the Bistro BA fest. Pours dark hazy amber with fine bubbles and froth. Wonderful sour aroma. Medium body. Nice sour stone fruit flavor. Oak and astringency. Funk. Very fine ale. Loved it.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Koelschtrinker (11986) - Köln (Cologne), GERMANY - FEB 21, 2015
Süß säuerlicher Antrunk, wenig hefig. Sehr süffig, hefig bleibend, trockener Mittelteil. Säuerlich herbes Ende. Ok. 11/11/11/11//11

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
argo0 (11897) - Washington DC, USA - SEP 15, 2014
Draft, Snallygaster. Muddy brown body with small beige head. Aroma is moderately sweet, vinous, some caramel, Brett/cherry, wood, light funk. Taste is moderately sweet, vinous, sour cherry, some cheese, light vinegar. Medium-full body, some stickiness, light acidity.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Ratman197 (10678) - Arvada, Colorado, USA - NOV 19, 2011
On tap at Bistro BA Fest poured a clear amber with a small lingering amber head. Aromas of carmel, citrus, light cherry and light barnyard. Palate was light bodied and crisp with a dry tart finish. Flavors of citrus, straw and light barnyard with a crisp dry tart lingering funky finish.

2.9
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
BeerandBlues2 (10515) - San Diego, California, USA - MAR 8, 2015
Tap at Churchill’s Pub. Pours lightly hazy orange with a small, fizzy white head, short retention with spare lacing. Aroma is heavy Brettanomyces, phenols and light pear esters, pale malt and earthy hops. Flavor is earthy, barnyard, and funky Brettanomyces, phenols, light earthy hops, moderate bitterness, some citrus pith, pale malt and a dry finish. Light body and carbonation.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
daknole (10045) - Scottsdale, Arizona, USA - JUN 20, 2014
Lightly hazed amber with a thin cream colored head. Major oak/wood notes, light cherry, blueberry, hints of stone fruit, finish is a combination of sour and bitter.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (9165) - San Diego County, California, USA - MAR 8, 2015
[ Keg ][ 4oz ][ Churchill’s Pub ][ $2 ][ Tasting Flute ][ 3.7.15 ]
>> Wet hop version. Murky amber pour, no foam, Nose is spicy cedar, dried lemon peel. Taste is overly dry, tea, spiced orange peel, potpourri, saltwater, mild acetic. Lighter palate. So sort of an amber/fall sour.


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