 joet (1622), Fulton, California, USA
Mar 11, 2002 Updated: Feb 7, 2004Forget about your 'ice beer' associations with Bud and other macros this is an insane eisbock. This brew ices off 15% of the water to leave a fusion of malt with fruit hues and hop juice with eucalyptus and camphor aromas. Challenging but very rewarding in a light body packed to bursting with flavor. This Frankenstein experiment is grotesque and beautiful.
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