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Bear Republic Wine Country Wheat (Hefeweizen)

Score
6389
OVERALLStyle
Serve in Weizen

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 68   WEIGHTED AVG: 3.17   IBU: 11   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
This traditional German Hefeweizen is a light and refreshing ale served unfiltered and full of flavor. 2001 California State Fair – BRONZE 2000 California State Fair – SILVER


most recent ratings

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
crowderm (367) - Columbus, Ohio, USA - MAY 1, 2013
Sampler at the brewery. Pretty straight forward, traditional hefe, though a bit on the lighter side. Dry finish. Sessionable, but not terribly memorable.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
PhillyCraft (1984) - Philadelphia, Pennsylvania, USA - MAR 27, 2013
Tap at Kraftwork for their Bear Republic event. Pours unfiltered murky yellow with thin white head, not much lacing. Aromas and flavor of wheat, apple juice, german malts, and light hops. Sessionable, but most german styles are boring to me.

2.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Slipstream (1776) - USA - NOV 29, 2012
On draft at The Pony Bar and called Wine Country Wheat. This was a mild and bland wheat brew. It is supposed to be a German hefeweizen, but it is lacking in flavor, sweetness, and character. Not bad, but I was hoping for better from Bear Republic.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jcos (1176) - Maryland, USA - NOV 19, 2012
Location/Date:Draft at Capital Alehouse - Innsbrook on November 17th, 2012.

Appearance: Pours a nice dark orange.
  Aroma: Aroma of wheat and orange.
  Taste: Similar to aroma, wheat, faint orange.
    Palate: Medium liglht body.

Summary: A nice hefeweizen. Very balanced, no flavor too strong.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bnoel09 (380) - Elk Grove, California, USA - AUG 9, 2012
Sampler at the brewpub as ’Wine Country Wheat’. Cloudy wheat color with banana and clove aroma. Flavor is also banana with mild clove notes. Good hefeweizen, but fairly run of the mill.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
richiesd (31) - California, USA - JUL 2, 2012
On draft @ Bear Republic. Appearance, cloudy, nice carbonation. Unfiltered hefeweizen. Big fan of this one. Listed as "Wine Country Wheat" at Bear Republic. I don’t know if this is a different recipe than the regular hefeweizen or not, but I actually kind of love this beer. It’s a wonderful fruity hefeweizen. Definitely some residual sugar. Reminds me of a sweeter weihenstephaner. Would definitely order this one again.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
madmitch76 (9867) - , Essex, ENGLAND - JUN 12, 2012
19th February 2012
On tap somewhere! Cloudy orange beer. Semi soft palate, a little dry. Soft orange with a little creamy malt. Finishes minerally and semi dry. All right.

3.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BK7 (550) - Turner, Oregon, USA - MAY 3, 2012
On tap at Venti’s South. Standard example of a German Hefeweizen. A bit thin. Nice lemon at the end.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ladnewton (1147) - London, Greater London, ENGLAND - MAR 30, 2012
On tap at Blind Tiger, NYC on 25th July 2011. Hazy cloudy orange-amber with disappearing head. Lemon citrus in aroma and liquid. Slight saltiness in aftertaste that remains citric. Saline mouthfeel. Nice.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Lagunitasfan (1308) - San Diego, California, USA - JAN 28, 2012
Hanging with JoeT at the brewery on Aug 9, 2011 for my birthday. I was more focused on the company than the notes, but these’ll do until I get back there this summer and do it right. Listed as Wine Country Wheat at the pub. Light haze in the pour. Nose yeasty spice and high citrus/lemon. Taste is smooth and bubblegum.


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