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Bear Republic Hop Rod Rye Ale

Percentile
99
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11603.95/5.03.94/5.08%95.8Snifter, Tulip
Commercial Description:
Essentially a strong American IPA made with 20% rye malt. Darker in color, Hop Rod Rye boasts a huge hop aroma and flavor accompanied by a slightly sweet, malty finish. A.V.B. of 7.5%. 2004 California State Fair, Silver Medal Winner; 2002 National Real Ale Festival, Chicago, Gold Medal Winner; 2001 San Diego Real Ale Festival, Silver Medal Winner & Best of Show (Runner Up) - og 1.074, ABV 7.5%, IBU 90+.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 daleharshman (188), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 24, 2009  
Bomber from South Bay Drugs ($4.49). Pours quite dark for a DIPA, a lovely ruby-brown with small beige head. Aroma is pine/spruce forest, tangerine, and resiny hops along with some malty tones. Flavor is rather sharp and bitter hops (grapefruit) but with a fairly balanced malt character that is mellowed by what I guess is the rye. I’m inexperienced with rye, but though it would be more detectable since it is 20% of the grain bill. I do think the rye helps balance some of the initial bitterness in the finish. I’d be interested in trying this on tap. (188, 1159)


 Botnik (108), Carrollton, Texas, USA
4 Aroma Appearance Flavor Palate Overall
7/104/57/104/518/20
Nov 23, 2009  
12oz bottle. Dark brown with visible sediment. Moderate off white head with persistent lacing. This is my first rye ale so I’m not sure what the rye does to the taste. A rich beer with strong but balanced hops. Well done.


 gracefullypunk (303), Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 22, 2009  
On tap at Collins Pub. Pours a golden reddish brown with an off white head. Aromas of spruce and florals. Taste is spicy, some coriander, floral, pine--quite good.


 graham515 (424), Houston, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 20, 2009  
Pours amber into the glass with a off white head. Aroma is piney and citrusy. Very pleasant malt backbone that gives way to the bracing hops. A really nice beer that I would buy again.


 KornDogg (187), Lancaster, Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/103/519/20
Nov 19, 2009  
Draft. Dark amber body with medium head. Sweet floral aroma with a flavor filled with hops,sweet malts, grapefruit and earthy tones, bitter aftertaste. Overall -very tasty


 wetherel (1591), Encinitas, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/103/517/20
Nov 18, 2009  
Bonus 12oz bottle from dag yo. Thanks Daniel! Nice malty hoppy aroma. Leans more toward early boil hop bitterness. Medium body. Easy to drink. Lightly malty sweet. Very good! Surprized I haven’t rated this yet.


 Miver (564), WillowStreet, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/59/104/516/20
Nov 15, 2009  
Draft at the Brew House Grille in Camp Hill. Poured amber in color with a medium sized off white head that left great lacing on the glass. Aroma of rye malt, grapefruit and citrus hops. Tastes of grapefruit, american sticky hops, with a nice rye malt backbone. I’m a sucker for rye IPA’s and this is on the best rye beers I’ve had.


 alagnak (335), Littleton, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Nov 14, 2009  
HUge, towering head - deep brown color. Nose is really interesting, first it smells an awful lot like Racer 5 - pine and bright citrus, then a nutella kind of thing comes on and the cereal from the rye. Flavor is the nose, though a touch sweeter. Really well-balanced beer - the lasting resinous finish begs for mroe to be drank - so I did...good stuff.



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