Serve in Shaker, Snifter


on tap

Broad Distribution

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RATINGS: 1960   WEIGHTED AVG: 3.92   IBU: 80   EST. CALORIES: 240   ABV: 8%
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A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character. 2009 California State Fair – GOLD 2003 California State Fair – GOLD 2002 Real Ale Festival (Chicago) – GOLD

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
11026 (1772) - Alabama, USA - SEP 19, 2004
Tap. Big hop nose. Reddish brown in color. Taste is malty with sharp rye notes. Hopping is well done and pronounced.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Jeppe (2631) - Brooklyn, Alabama, USA - SEP 19, 2004
Clear amber beer with a foamy off-white head. Lots of hops in the aroma along with malt, toffee and some spices. Rather sharp bitter hoppy and roasted malty flavor. Really tasty with a very well balanced bitterness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bb (7244) - Alamo, California, USA - SEP 16, 2004
Bottle. Dark, dark brownish-amber. Big fruity/grapefruit aroma. Smooth citrus hop flavor with big full bitterness mellowed by the malt backing. Nice mouthfeel. Just a hint of spice. Hides alcohol well.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
P-tor44 (886) - Anchorage, Alaska, USA - SEP 16, 2004
This seemed to remind me of Founders red rye but with everything blown up and more intense. The rye adds its oily flavor to a good complex bitter hop finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
phiconners (149) - Massachusetts, USA - SEP 13, 2004
Pours a dark amber color. Very nice flavor. Strong but not overpowering hops. Seemed like an IPA to me, and a great one at that. This was my first Bear Republic and it won’t be the last.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ungstrup (29988) - Citizen of the universe, DENMARK - SEP 12, 2004
A hazy red beer with a fine light brown head. The aroma is a great hop aroma with notes of caramel and alcohol. The flavor is also a great powerful hop flavor, very acidic, leading up to a dry end. It is just a bit too acidic hoppy for my taste, but still a very nice beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madsberg (10598) - Søborg, DENMARK - SEP 11, 2004
Bottled: Amber coloured. Clear. Beige medium sized head. Hops, chocolate and a light sweetness in the aroma. A light malty note as well. Flavour is hoppy and floral. Ends in a massive bitterness that last long on the palate. Nice one. Thanks Jeppe for sharing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
AleDrinker (1089) - Sunnyvale, California, USA - SEP 2, 2004
Pours dark brown with red hue. Thin offwhite head dissipates. Aroma is pine and malt. Full flavored, tastes of bread crust, pine, and LOTS of bitterness... this beer is great. Bitter aftertaste sticks around seemingly forever, but finally once it subsides I taste that unique rye. This beer is unique and complex- I’ll have another.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Cornfield (5570) - Oak Forest, Illinois, USA - AUG 30, 2004
Pours like a pale ale, the head coats the glass, looks like a brown ale, has a floral hoppy aroma, fills the mouth like an IPA, and is an over-all delight. I’m not sure where the rye comes in. This is my first taste of a rye ale, and I can’t detect a new flavor. Whatever. This is a great new brew for this hop-head. Congrats to the Bear Republic for taking chances.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
rajendra82 (973) - Alpharetta, Georgia, USA - AUG 27, 2004
This bomber was received via a trade that took place a little while back, and I am finally getting around to trying it now. The beer had a lovely coppertone hue as I poured it into the goblet, and the head on top was deliciously creamy, and beige with a thickness of about 2 inches at the beginning. The head was a bit short lived, but the copious lacing left on the sides of the glass while departing was a constant reminder of it. The aroma was primed with piney and citric juicy hops, bready rye malt, and perfumey alcohol. The taste was like buttered rye toast with a touch of honey dunked into tea made of hop leaves. The mouthfeel felt a bit thinner than the alcohol in the aroma first suggested. The aftertaste was peppery and dry, and left me longing for the next sip. This is a very well crafted beer that will be missed due to its local unavailability. But for now I’ll pour me another glass.

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