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overall
99
98
style
Serve in Shaker, Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1962   WEIGHTED AVG: 3.92   IBU: 80   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character. 2009 California State Fair – GOLD 2003 California State Fair – GOLD 2002 Real Ale Festival (Chicago) – GOLD


3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mrkimchee (1414) - Toronto, Ontario, CANADA - SEP 19, 2004
clear brown, rocky off white head. huge hoppy aroma with grapefruit, pine, earth and caramel, but sadly no rye. the flavour has a bit more rye to it with toasty rye bread notes and toffee-ish sweetness. resiny pithy hop finish. nice .

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
egajdzis (5521) - Pennsburg, Pennsylvania, USA - SEP 19, 2004
Hazy reddish brown color with a large light tan head that left nice lacing on the glass. Nice and juicy citrus hop aroma, and a grainy aspect which adds complexity to the beer. Taste was nice and hoppy all around, but there was also a nice balance, between light toasty malt, and a dry, chewy, rye side to this beer. Full mouthfeel. A very nice IIPA, the rye gives this a different feeling to it, and really hides the 8%.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
11026 (1772) - Alabama, USA - SEP 19, 2004
Tap. Big hop nose. Reddish brown in color. Taste is malty with sharp rye notes. Hopping is well done and pronounced.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Jeppe (2631) - Brooklyn, Alabama, USA - SEP 19, 2004
Clear amber beer with a foamy off-white head. Lots of hops in the aroma along with malt, toffee and some spices. Rather sharp bitter hoppy and roasted malty flavor. Really tasty with a very well balanced bitterness.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bb (7306) - Alamo, California, USA - SEP 16, 2004
Bottle. Dark, dark brownish-amber. Big fruity/grapefruit aroma. Smooth citrus hop flavor with big full bitterness mellowed by the malt backing. Nice mouthfeel. Just a hint of spice. Hides alcohol well.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
P-tor44 (886) - Anchorage, Alaska, USA - SEP 16, 2004
This seemed to remind me of Founders red rye but with everything blown up and more intense. The rye adds its oily flavor to a good complex bitter hop finish.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
phiconners (149) - Massachusetts, USA - SEP 13, 2004
Pours a dark amber color. Very nice flavor. Strong but not overpowering hops. Seemed like an IPA to me, and a great one at that. This was my first Bear Republic and it won’t be the last.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ungstrup (29992) - Citizen of the universe, DENMARK - SEP 12, 2004
A hazy red beer with a fine light brown head. The aroma is a great hop aroma with notes of caramel and alcohol. The flavor is also a great powerful hop flavor, very acidic, leading up to a dry end. It is just a bit too acidic hoppy for my taste, but still a very nice beer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madsberg (10609) - Søborg, DENMARK - SEP 11, 2004
Bottled: Amber coloured. Clear. Beige medium sized head. Hops, chocolate and a light sweetness in the aroma. A light malty note as well. Flavour is hoppy and floral. Ends in a massive bitterness that last long on the palate. Nice one. Thanks Jeppe for sharing.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
AleDrinker (1089) - Sunnyvale, California, USA - SEP 2, 2004
Pours dark brown with red hue. Thin offwhite head dissipates. Aroma is pine and malt. Full flavored, tastes of bread crust, pine, and LOTS of bitterness... this beer is great. Bitter aftertaste sticks around seemingly forever, but finally once it subsides I taste that unique rye. This beer is unique and complex- I’ll have another.


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