Serve in Shaker, Snifter


on tap

Broad Distribution

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RATINGS: 1975   WEIGHTED AVG: 3.92/5   IBU: 80   EST. CALORIES: 240   ABV: 8%
A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character. 2009 California State Fair – GOLD 2003 California State Fair – GOLD 2002 Real Ale Festival (Chicago) – GOLD

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
goz (359) - Chelmsford, Massachusetts, USA - OCT 18, 2003
Pours a deep mahogany, with a huge tan head that lasts, lacing very nicely. Aroma is big fresh hoppiness, slight smokiness, and maybe a hint of rye in the back. Flavor has a tinge of smoke, an even smaller tinge of rye, and a huge wallopping hop attack, very bitter, a little spicey, and lingering on just about forever. Medium to full bodied, lightl hints of alcohol on the 2nd half of the bottle. A tasty and large brew (maybe a RyePA?)

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Vac (2445) - San Diego, California, USA - OCT 13, 2003
The deep amber body of this brew is topped by a thin to medium thick off-white head with lots of lace left behind. The aroma is slightly sweet and citrusy (grapefruit and lemons) from the hops with a slight maltiness in the background. The hoppy flavor is sweet yet slightly bitter and grapefruity with a slight sourness and a touch of rye and malt. Medium bodied, smooth and slightly dry.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Silphium (3190) - East Lansing, Michigan, USA - OCT 9, 2003
Poured a rich red/copper color with a creamy tan head. Aroma reminded me of a barleywine- strong caramel/toffee malts, but with grapefruit and pine hop presence. The sip begins with strong, caramely malt followed by dashes of grapefruit and pine, tangy, bitter rye and a very bitter hops aftertaste. Body was the perfect consistency for the style. I did not find the hops to be dominating or overwhelming.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
fly (1441) - austin, Tejas, Texas, USA - OCT 8, 2003
Enjoyed this one a few times and would even more if it were available here. Can sure taste the rye ... and hops for sure. What a pleasant combination. Not wild or crazy, but different all the same. Previously had a bottle, this was a draught and both hit the spot.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JorisPPattyn (8794) - Ursel, BELGIUM - OCT 2, 2003
UPDATED: DEC 20, 2004 (draught) Deep chestnut-amber; nice, slim & dense white head, good lace. Superb hoppy nose with restrained pinewood or tree-like notes, like stepping out under the canopy of a cool mixed forest. Quite hoppy taste, hop-oil character. There’s quite some malt underneath, but it gets overwhelmed all the same. Well bodied. The finish and texture are a little thinner - the overt hop character? I had hoped for a somewhat less hard taste, and the nose certainly promessed such. Can’t win them all. <P> bottled 12/04 Seem to get more tobacco and freshly roasted coffeebean notes, ending in a chicory-like bitterness. </P>

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
cb (810) - Roeland Park, Kansas, USA - OCT 1, 2003
A gorgeous dark ruby hued ale. Aroma was similar to that of Bigfoot -- strong malt and hop balance. Incredible sticky texture. I am a fan of rye ales, especially when they are not using the grain as a gimmick. An incredibly flavorful, multi-dimensional brew.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Hopistotle420 (1178) - Amherst, Massachusetts, USA - SEP 19, 2003
Deep ruddy amber hue. Sticky light tan head. Fruity resinous nose. Starts with sweet malts, light caramel, maybe even cherries. Medium oily body. Musty, earthy, dirty hops, slap-in-the-face hop bitteness. Big hop burps from this one. A unique rye spiciness to this one, very delicious, very drinkable, and very nice. Now available in Massachusetts!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
FlacoAlto (4045) - Tucson, Arizona, USA - SEP 10, 2003
A deep amber color, with a cream-tan head. This beer is quite clear from the get go. It has a spicy hoppy aroma to it with notes of lychee and grapefruit. The first thought after taking a sip was that this beer is redolent of a hop syrup. This is all about the American hops. As for the rye, maybe there is a certain fullness/ silkiness fro the rye, but it is not all that evident, the hops overpower any taste that one might get from the rye character as well. This beer is big bodied though, and it is pretty good.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TChrome (1448) - Bedford, Texas, USA - SEP 8, 2003
How insane is it that so many incredible brewers are in California? I am not quite ready to put Bear Republic in the Stone/AleSmith category, but many more beers like this one and I will. I suppose I digress. Aroma is delightfully, massively hoppy. Appearance is light/amber brown with nice off white head that calls out "Drink me". When the imbiber succombs to seduction of the appearance, he is fully rewarded with a big hop flavor with a dash of rye in the finish. Very good ale.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
snoot (286) - Anaheim, California, USA - SEP 5, 2003
UPDATED: DEC 23, 2003 Pours amber with a generous head that leaves some nice lacing down sides of the glass. Hoppy aroma, nice malt balance in the flavor. Hops in the finish, ABV is hidden very well.

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