Serve in Shaker, Snifter


on tap

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RATINGS: 1997   WEIGHTED AVG: 3.91/5   IBU: 80   EST. CALORIES: 240   ABV: 8%
A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character. 2009 California State Fair – GOLD 2003 California State Fair – GOLD 2002 Real Ale Festival (Chicago) – GOLD

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
KeefOz (1494) - Tarragindi, AUSTRALIA - SEP 11, 2015
Pours a coppery colour with a one- to two-finger beige coloured dense foamy head that retained very well and laced OK. Carbonation low and quite fine. Aroma subtle with sweet malt, floral hops and is slightly roasted. Taste with slight malt sweetness, rye spiciness, a nice bitterness and hints of pine; alcohol well hidden. Medium to light body. Crisp, clean, slightly dry with a long lingering nice bitterness. One to sip and savour.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Prolitariat777 (102) - St george, Utah, USA - AUG 14, 2015
Cool light clear mahogany pour. Aroma of fresh pine and deli rye. Flavor dry bread and pine hops with a rye finish. Very good use of the rye grains.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
reberiii (498) - Pennsylvania, USA - AUG 13, 2015
Big juicy, somewhat briny, plenty of grapefruit citrus rind, maybe too much body. Big foam that lasts.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
AirForceHops (5986) - Epping, New Hampshire, USA - JUN 4, 2015
Willrunforbeer with a cellar clean out. Two year old bottle that has held up really well. Red/ Amber color thin carbonation. Aroma is rye malt and a solid amount of pine.

The flavor has a great amount of pine with a steady amount of rye backbone. Medium body with a average amount of carbonation still left in it. The texture has turned dry with a lasting bitter pine. Damn this held up really damn well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
WillRunForBeer (2200) - Massachusetts, USA - JUN 4, 2015
Bomber, dated 080613. After this got to be about 4 months old I just kept bypassing it. Time to clear it from my cellar and find out what a 2 year old Hop Rod Rye tastes like. Pours medium amber with a beige head. Aroma is caramel, fruity esters, rye spice and pine. Flavor follows... Caramel, rye spice, pine. This is far better than I expected it to be.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
kejacobson (14) - Portland, Maine, USA - MAY 31, 2015
By KJK 05/31/2014 Taste like a brown ale. Fine but nothing special. To much carbonation and cloudy………… - via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Barnacle_Ed (49) - Milpitas, California, USA - MAY 22, 2015
Bottle pour. Lovely dark amber color. Smell pretty weak for a DIPA, can barely pick up the hops and get no rye whatsoever. Taste makes up for this - complex and filled with rye, some hops, and sweeter malt notes after. Delightfully clean finish.

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopbag (157) - - MAY 18, 2015
Rye blends into caramel sweetness. Piney and floral hops. Mouthful and carbonation a bit thin. Hazy brown appearance. Nice use of rye. Well balanced to sweet, bitter trail.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Jrwhitney6 (439) - - APR 21, 2015
In Austin. Bottle to glass. Can't really get a sense of the nose as glass mostly smells of having recently been washed. Pours a hazy honey color with foam head that leaves a nice lacing. Taste of citrus, bitter hops and lots of rye. Good. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Mjp12 (1371) - York, North Yorkshire, ENGLAND - APR 18, 2015
The rye gives an an extra complexity to this DIPA , which has a sweet aroma, and a clean finish

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