malrubius (2038) - Springfield, Vermont, USA - JAN 2, 2009
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On tap @ Rattle n Hum. Reddish amber with lasting head and lace. Sherry brown sugar alcohol aroma. Very fruity brown sugar port alcohol flavors. Sticky alcohol mouthfeel. Very strong tasting in the alcohol dept and somewhat astingent bitterness. Not as bad as, say, Brooklyn Monster, but still a challenge to drink.
ryanfolty (2018) - Bourbon County, Minnesota, USA - MAR 27, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
March 24, 2014 - on tap at the Stone bistro. Opaque muddy brown pour with some head and lacing. Aroma and taste were sweet malt and piney hops. Seemed to be more of a double ipa than barley wine.
Nickls (1944) - Washington, Washington DC, USA - JUN 21, 2010
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20
(Old BA rate - tap Gingerman 09=
tap at Gingerman August 09) Thinner eggshell head that didn’t last too long, but not terrible retention; clear coppery brown color. Musty wetness on top of sweetish malts; bit of booze in the aroma. Medicinal and a bit herbal; kind of a mess here; wet woodiness; and a bit like cough syrup. Thicker and a bit sticky; bit cloying; soft carbonation. Not really good drinking; could barely finish my sample; just too may off flavors, or at least flavors that I did not enjoy. Overall, don’t know what they were going for in this one, but the mineral-like flavors on top of the booze and other stuff just missed.
Alphadelic (1880) - Portland, Oregon, USA - JUN 1, 2009
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Hazy red/brown and creamy. Caramel/toffee hints of fruit (deep and darkish) Quite toasty and savoury though. Very big booziness with kicks of liquorice very rich treacly flavours. Amazing burnt sugar finish. Still. A great snifter.
wetherel (1836) - Encinitas, California, USA - DEC 6, 2008
3.7 AROMA 9/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap the 2008 Strong Ale Festival. Amber color. Very oaky aroma. Some tartness. No oxidation. OK.
skoisirius (1823) - Earth, Washington, USA - SEP 10, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Tap at Jernigan’s a few weeks ago. Nice fruit malt nose, hint of booze. Straw and elements of bread with a boozy apple on the flavor. Little thin but good.
LtDan (1805) - Los Angeles County, California, USA - DEC 7, 2008
3.2 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
English snow taffey and apricot in the nose. Bright auburn with no head. Flavor had resinous hops, tart unripe peaches and boose. A bit heavy and not impressive.
Odeed (1796) - Bakersfield, California, USA - FEB 19, 2006
4.2 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
this is a perfect looking beer as far as im concerned.murky red body with a lovely looking head.as the head sat it left a thick wall of lacing.a little light on the aroma but the flavor was a mix of chocolate,malts,and cherries.very nice stuff indeed.
kryon (1783) - SWEDEN - JUL 31, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours red amber with low off white head
Aromas of sweet fruits, caramel malts, oak
Taste has loads of caramel malts, loads hoppy fruityness, nice medium to high bitterness
---Rated via Beer Buddy for iPhone
21iceman40 (1732) - Grafton, Wisconsin, USA - MAR 12, 2003
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Alcohol, bleach and vinegar combine to form the potent aroma in this one. In addition it also smells like chocolate chips straight out tha bag. A burnt orange hue with little if any head. Tastes like a combination of chocolate chips, licorice, alcohol and raisons.