zdk (1821) - New York, New York, USA - OCT 4, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
tap at RnH - not all that different than the BA Grizz, maybe a touch sweeter. interesting fruits, dark molasses, sugar, tart. synthetic gum esters packed with blueberries. the sticky sweet coats the tongue. Nicely balanced finishes a bit earthy and woody.
blipp (6547) - Newark, New Jersey, USA - SEP 30, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Draft. Pours brown with an off beige head. Tart candy like aroma with a hint of acidity. The flavor is lightly sour/tart with some fruity sweetness. Pretty good.
fbm115 (184) - New Jersey, USA - SEP 29, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
UPDATED: SEP 30, 2010 Pours a dark brown. No head except around the sides.
Smells like sweet candies fruit. Not much barrel in the nose. Just a bit acidic. Touch of funk.
taste is in-between roast and carmel. no barrel flavor. lots of fruit flavor with i assume is the pear.
mouthfeel is medium body. low carbonation.
overall this was the best of the grizz. the other two were horrific.
puzzl (3254) - New York, New York, USA - AUG 2, 2010
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Tap at BGH. Drank this along with the regular BA and tangerine versions. Very little difference between them. Near black pour. Sweet, very fruity aroma, bursting with apple pie, nectarine, guava. Prominent but mellow acetic acid in the flavor, mild fruitiness, with an astringent/diaper finish.
j12601 (7350) - Poughkeepsie, New York, USA - JUL 14, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at Bar Great Harry. Pours a deep ruby and garnot hued brown with a medium sized beige head. Light vanilla, soft mushy fruit. Old malt, syrup and old fruit. Nice light tartness. Light acid and vinegar, a bit of wood, tartness.