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Bear Republic Spring Fever

Bear Republic Spring Fever
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Serve in English pint


on tap


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RATINGS: 2   MEAN: 3.35/5.0   WEIGHTED AVG: 3.08/5   SEASONAL: Special   ABV: -
This amber beer is very balanced and light with a dry finish possibly in the English bitter style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sliffy (2040) - Columbus, Ohio, USA - AUG 4, 2008
On tap @ Buckeye: Pours a hazy copper with an off white head. Aroma, grassy hops, caramel. Flavor, grassy notes, caramel, toffee, yeasty, some bready notes, earthy hops on the finish. Solid.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
shigadeyo (3630) - Cincinnati, Ohio, USA - JUN 5, 2008

6/04/2008: I’m not quite sure whether Bear Republic Spring Fever should be classified as an Amber Ale or English Bitter since its characteristics could really fit either bill... This beer has a clean amber color and has an ample citrus, resign, and slightly "leafy" hop flavor, a moderate level of bitterness, and a good toasted malty base. It is well-balanced and smooth on the palate. While it is nothing remarkable, it is a really drinkable and flavorful beer that is quite sessionable. I would have had another pint or two of this brew had I had the time...

Draught (pint) at Buckeye Beer Engine in Lakewood, Ohio. Rating #1 for this beer...

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