Bear Republic Tartare
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RATINGS: 180   WEIGHTED AVG: 3.69/5   SEASONAL: Special   IBU: 8   EST. CALORIES: 120   ABV: 4%
One of the world’s classic sour beer styles, Tartare™ is Bear Republic’s interpretation of Berliner Weisse, the tart, low-alcohol beer style dubbed as "The Champagne of the North." Tartare won a Bronze medal at the 2011 Festival of Wood and Barrel Aged Beer in the Wild Beer/Acidic category. Winner at 2013 Good Food Awards, Adventurous, Barreled, Big, Bawdy, & Belgian Beer Category

Gueuzedude82's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Gueuzedude82 (4) - Colorado, USA - SEP 23, 2012
On tap @ Falling Rock Taphouse, tulip. Really impressive Berliner Weisse. Fires on all cylinders. Best intensity I’ve experienced for this beer style. Huge lacto notes all over this beauty. Didn’t know Bear Republic dabbled in the sours, but I was very pleased.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
skmikeg (1655) - Philadelphia, Pennsylvania, USA - MAY 8, 2016
Pours clear golden orange with a one finger white head with decent lacing. Aroma is of sour fruits, Greek yogurt, some vinegar, salt, some light bready malts, some funk, and some grass. Taste is pretty similar to the aroma and is pretty tart. Has a medium-light body with a slightly creamy mouthfeel and a pretty dry, pretty sour, long finish. Overall, a excellent berliner weiss that is super refreshing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
oldrtybastrd (4888) - Fort Walton Beach, Florida, USA - MAY 3, 2016
Pours a cloudy golden yellow with fizzy head. Aromas of mild hops, citrus, and some sour notes. Sour acidic start with some good hops, nice sour citrus finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
SirLimpsalot (3479) - SWEDEN - MAR 6, 2016
@ zeitgeist 16-3-5: lätt syrlig med toner av citrus och blommor. En ok frisk och trevlig eftersmak.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
gyllenbock (7187) - Stockholm, SWEDEN - MAR 6, 2016
On tap at Zeitgeist. A bit hazy yellow with a small white head. Tart with lemon, light bread, some vinegar and light grass. The body was light. An ok one.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
phaleslu (9017) - Cincinnati, Ohio, USA - MAR 3, 2016
Draft at the brewery, served in a flight. Pours a cloudy pale white wine color with no head. A bit acetic, with vinegar, lemon juice, white grape skins, sourdough, yogurt, and wheat. Light-bodied, with low carbonation and a dry, acetic mouthfeel. A bit much for the style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
alobar (3383) - Lansdale, Pennsylvania, USA - FEB 27, 2016
Pours a hazy hay yellow color with aroma of citrus and vinegar. Tart citrus flavor with some barnyard funk. Very nice.

   AROMA 5/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
JulienHuxley (5463) - Trois-Rivičres, Quebec, CANADA - FEB 4, 2016
Sample on tap at the brewpub. Hazy super pale yellow pour with thin fizzy white head. Aroma is sour, vinegar, ketchup, fruity notes. Taste is grassy, vinegar. Palate is light dry, solid acid burn.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
VsXsV (3818) - Stockholm, SWEDEN - FEB 4, 2016
Draught at Bear Republic. Almost clear hay yellow liquid with minimal white head. Aroma of lemon, apple skin, light grain and light vinegar. Taste is dry and light to medium sour with notes of lemon, apple skin, light vinegar and grain. Medium bodied with medium carbonation. Bit vinegary.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Homer321 (3844) - Melboring, Florida, USA - FEB 4, 2016
Draft at source. Nose is sharp lactic with a bit of fubkiness like brett to it. Pale yellow. Taste is immediately lactic sharp sour with hints of apple juice. Okay

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rlgk (16925) - Göteborg, SWEDEN - NOV 7, 2015
Draught at Stone Liberty Station, San Diego. "Sour Saturday" during SDBW 2015. Cloudy yellow beer with a small head. Bready aroma, salty pickles (first time I use that in a rating) grassy, citrus, some dough.sourish bready flavor, salty pickles, grapes, floral notes, some grapefruit. Quite ok.

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