Brewed by Beartown
Style: Stout
Congleton, England


on tap

Local Distribution

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RATINGS: 52   WEIGHTED AVG: 3.28/5   EST. CALORIES: 144   ABV: 4.8%
Cask: Regular. Also available bottle conditioned.
A rich creamy smooth dark oatmeal stout that we think would give the dark Irish stouts something to think about.
Ingredients: Maris Otter pale malt, crystal malt, chocolate malt, wheat malt, oat malt. Challenger and Northdown hops.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (40504) - VestJylland, DENMARK - AUG 9, 2011

Bottle 500ml.

Clear dark red brown colour with a average, frothy to creamy, good lacing, mostly lasting, beige head. Aroma is moderate malty, roasted, chocolate, sweet malt, oat ! coffee notes. Flavour is moderate to light light heavy sweet and moderate bitter with a average to long duration, roasted, chocolate, dusty. Body is medium, texture is oily, carbonation is soft. [20110728]

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (23612) - Vasa, FINLAND - JUL 28, 2011
Bottled (from Utobeer). Very deep amber colour, close to black, small beige head. Aroma is mild toasted notes, smoked wet wood as well as some slight toffeeish notes. Flavour is wooden, smoked wet wood and mild nuttyness as well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
omhper (21867) - Tyresö, SWEDEN - APR 7, 2003
Sampled cask conditioned at Akkurat, Stockholm, Sweden
Very dark brown. Loads of coffee up front. Medium bodied and very creamy. Long dry coffee finish with some bitterness.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
madmitch76 (19649) - , Essex, ENGLAND - AUG 20, 2011
30th July 2011>br>ChrisOs ’Donkey Dork Lord’ Pre-GBBF Tasting. Clear deep amber beer. No real head. Licorice dark malt. Finishes dry and a little herby. Bland.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cgarvieuk (18513) - Edinburgh, SCOTLAND - JAN 22, 2011
cask at NWAF ... thin bubby lacing ... sodt dry roast ... little chocolate ... hint of mellon ...nice soft chocolate roast ... light malt t... barest hint of charcoal ... soft light dark fruit

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
harrisoni (15792) - Ashford, Kent, ENGLAND - SEP 6, 2005
Cask at County Hotel JDW Ashford. Black with dark beige head. Tarry aroma with some chocolate and coffee. OK in mouth, with tarry/coffee/chocolate and grainy finish. Got better as the pint went down

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (15280) - London, Greater London, ENGLAND - JUL 31, 2011
Bottle at ChrisO’s Pre-GBBF Shindig 2011. Pours clearish brown with a few bubbles. Slight roasted malt aroma, bit of sweat. Earth, peat and light sugar flavor. Light bodied with fine carbonation. Dry, leafy bitter finish with moderate roast. Nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Rasmus40 (14810) - Beder, Aarhus, DENMARK - SEP 14, 2013
Bottle from Kris Wines, London. Clear very dark brown with a lasting off-white head. Aroma is sweet, malty, roasted malt, a little chocolate and light hoppy - herbal. Flavor is medium sweet and moderate bitter. Dry and roasted light bitter finish. 140913

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
imdownthepub (11929) - Banbury, Oxfordshire, ENGLAND - JUL 3, 2005
Cask Conditioned at a Wetherspoons. Black with ruby hint and tan head. Looks like a stout, but who would serve a stout freezing cold? what sons of B’s would make me wait before it was drinkable, well ok those idiots at Guiness think its a good idea, but an actual proper, well crafted stout should be treated better. Finally, I found it a little watery, the coffee, dark roast didn’t come through until near the end. Passable and I hope to try it agai, but fairly average.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Rune (9661) - Tromsř, NORWAY - FEB 10, 2013
Cask, half, shared with Finn at NWAF. Bright mahogany coloured body. No head. Roasted malts to the notes with hints of coffee. Brittle caramel and coffee flavour alongside herbal hops. Roasted bitter endnotes. Satisfying (Manchester, 24.01.2013).

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