Beaus Bog Water

Brewed by Beaus All Natural Brewing Co.
Style: Spice/Herb/Vegetable
Vankleek Hill, Canada

Serve in Lager glass, Shaker, Tumbler

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Growler from the brewery, about a week "old"-It’s nice to have contacts in the Ottawa area.Decants a deep, clouded brown with a thin beige ring of head. The nose is certainly malt forward, and hints at dark rye bread, dark fruit and lots of spice. This is certainly sweet, but I’m not sure if it is from the malts or from the sweet gale. Either way it is pleasant. Fruity, quite spicy, almost savory. The alcohol content is not noticeable, and this beer finishes softly with the low carbonation. Spiced, sweet lingering aftertaste. Quite a treat.

UPDATED: FEB 6, 2013 Growler from the brewery, courtesy of my buddy Jay. Spicy nose, along with lots of malt - nice. Neat appearance - very dark brown, hazy and murky - very little head. Taste is good - reminded me instantly of Anchor Our Special Ale in its spiciness - it would have been more appropriate to drink this in the Winter than outside on the first great day of the year! Sweet malty brown ale with a neat original bit of spiciness - good effort Beau’s.

Draught @ beerbistro: Dayna’s Beer of the Moment, and highly recommended by our server. He gave us the whole background on the bog myrtle and we couldn’t resist. Comes quite dark, red in colour, decent foamy off-white head. Aroma was complex with lots of spice, to be honest I had no notepad and I chased it with a few more, so trying to remember the subtle nuances ain’t happenin’. I can tell you that the flavour was quite nice, very reminiscent of Maudite, but with no aftertaste to speak of. Quick hit of bitterness on the tongue, but quickly makes way for a nice subtle sweetness, slight watery, lots of spice and pepper. It’s actually very interesting and our entire party of three all enjoyed it thoroughly. Good work, guys!

I got a bottle of ceramic swing-tops from the back of the brewer’s truck, so I guess I’ll be the first to rate it! This is a highly unusual beer, and I don’t really have a frame of reference for it. Dark red with a huge, foamy head. Definitely a funky, herbal, and spicy characteristic to the aroma: a lot of people detected nutmeg, but there was also an earthy, forest-floor note to it. The flavour is extremely mild and "short": you get a quick shot of malty sweetness with some of those spice and leafy flavours, almost like Dr. Pepper...but this beer was unusual in that it not only has very little in the way of finish, I didn’t notice much of a middle. Maybe sweet gale had a numbing effect on my tongue. All in all, a pleasant drink and an interesting experiment. A good session beer to share.