RateBeer
overall
68
82
style
Brewed by Beaus All Natural Brewing Co.
Style: Spice/Herb/Vegetable
Vankleek Hill, Canada

bottled
common

on tap
unknown

Regional Distribution

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RATINGS: 118   WEIGHTED AVG: 3.25   SEASONAL: Winter   EST. CALORIES: 198   ABV: 6.6%
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COMMERCIAL DESCRIPTION
This strong & dark beer, inspired by the Alfred bog, is our very first seasonal offering. Featuring bog myrtle, or sweet gale, harvested from the wilds of northern Quebec. This ancient herb was used in brewing hundreds of years ago and offers bitterness, a sweet aroma and herbal spicy notes.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
WheatKing (1319) - Victoria, British Columbia, CANADA - APR 25, 2012
UPDATED: APR 24, 2013 Gave my friend a blind tasting of this one, told him it was an IPA. Fantastic brew, and it’s just wonderful to see such experimentation from an Ontarian brewer. This is the type of beer our ancestors drank and it’s a real shame that it’s disappeared for so long. Thanks, guys, for bringing it back; I plan on sharing it with more friends in the future. The herbs are quite the shock at first, but after a few sips it just glides right down... lovely complex taste just mulling in your mouth. The head is just beautiful. I know it’s based on the local ales, but if I could compare this with one style it would be the strong Belgians.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Freaky_tiki (709) - Toronto, Ontario, CANADA - JAN 9, 2014
You’re not gonna win a lot of friends brewing beer with bog weed. And that’s what I like about this brew. Pours busted nose brown with a luscious one finger cap. Flavour is unlike anything I’ve had before. Down side is a coppery, pennies in water aftertaste. A true herbal offering, almost jarring in the way it presents itself. Clearly not a session beer, this is one to sip on & shake your head about. Like hearing a Grateful Dead song at a hip hop show. Recommended.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Niall73 (2153) - Greater London, ENGLAND - JUL 17, 2014
Tap. Pours dark amber with a white head. Light aroma with lemon and caramel maltiness. Medium body medium carbonation. Wood, light pine, lemon caramel... Nice askance. Good. ---Rated via Beer Buddy for iPhone

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
HKdIPA (391) - HONG KONG - DEC 30, 2014
Bottle at County General in Toronto. Hazy deep amber pour with bubbly foam head. Aroma is slightly grassy hoppy, farmy, like a hoppy saison meets an amber ale. Taste is similar. A bit more food/savory taste probably some spice additions. Tastes "wintery" but not overly so - orange, clove, pepper. Not bad but wouldn't get again.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
pumpkinhead2 (497) - Longueuil, Quebec, CANADA - FEB 28, 2015
Bière brune un peu pâle, cuivrée à la lumière, moyennement voilée, très effervescente, et surmontée d’un col beige, pas tellement large, mais tout de même bien mousseux et persistant. Arôme de fruité acidulé, je ne suis pas trop connaisseur de myrte(?), mais on est dans le domaine des baies, petits fruits, framboise, canneberge, griotte… On note également quelques effluves maltés, pain frais, foin, léger sucré (réglisse rouge et/ou sucre d’orge), avec une levure pâteuse (pâte à pain), et quelques épices (clou de girofle, poivre… avec peut-être des trucs plus herbacés, comme de la coriandre…). Par moment, l’arôme acidulé fait davantage agrume, citron. Nez intéressant, belle complexité, intensité un peu faible cependant. En bouche, pétillement élevé sur la langue, breuvage bien mousseux, mais plutôt mince au palais. Au goût, pain frais, foin, réglisse rouge, avec acidité fruité dominante (framboise, canneberge, griotte… et certaines notes citronnées), quelques épices (poivre et clou de girofle…), et quelque chose de résolument herbacé en trame de fond (coriandre et/ou houblon). Peu sucrée, acidité dominante, légère amertume en fin de bouche. Les différentes saveurs ne me semblent que moyennement bien intégrées les unes aux autres, intensité moyenne en bouche, bonne complexité. Il s’agit d’une bonne bière, bien intéressante, mais je ne suis pas tellement amateur de ces bières au profil principalement fruité acidulé.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
punkska101 (1132) - Chambly, Quebec, CANADA - MAR 4, 2015
600 ml bottle from les arpents verts A: herbacy, with some earthy notes, red fruits. app: clear reddish brown with thick and lasting white head. Good lacing. T/p: med body with light acidic finish. Moderate high carbonation. O: good. Not a fan off gruit beers. This one is in the upper range of the one I had before.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
tomthompson89 (1924) - Toronto, Ontario, CANADA - JUN 6, 2010
pours a ambery brown pour with nice foam, nose is spicy and sweet malts. flavor follows suit with a slight wood tinge as well. really interesting beer

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thorongil2 (1508) - , Ontario, CANADA - APR 4, 2012
(bottle) clear reddish brown colour with medium white head; aroma of toffee, floral, candy; balanced flavour, no finish

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Reimer96 (1450) - Alberta, CANADA - FEB 9, 2013
Thanks to cfrancis for this. Pours a murky brown with a frothy tan head. Aroma of sweet dried fruits, spicy herbs, pine. Taste is yeast and cloves, some sourness then has some sweetness and fruity notes. Interesting beer that is easy to sip on.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
probstblueribbon (3215) - Nepean, Ontario, CANADA - MAR 11, 2013
600 ml bottle from LCBO, served cool in a tulip glass. 06DE12.

App.: Deep reddish-brown, murky with a smallish yellow-tan head. Aroma: Quite like a Belgian Dubbel, strong yeast, dark dried fruit, light esters, malty and playful, faint minty herbals. Palate: Medium+ body, fine, creamy effervescence. Flav.: More herbal, bread, toast, yeast, less fruity, a touch roasted, faint esters, malty with more plant character; basically dry with minimal bitterness and a full ,yeasty, bready, malty finish.

Finally rated after a few bottles over the years. Enjoyable.


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