Brewed by Beaus Brewing Co.
Style: Specialty Grain
Vankleek Hill, Canada
Serve in Shaker, Tumbler


on tap


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RATINGS: 44   WEIGHTED AVG: 3.28/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Wild Oats Series No. 15 A tribute to the Roggenbiers of Germany, but done with with a North American twist. Deep copper in colour, Mr. Hyde is a rye beer that has been hopped aggressively in the American vein. However, it utilizes German hops to provide bitterness, flavour and aroma, while the rye malt provides an additional spiciness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
andrewturba (1190) - Alberta, CANADA - MAY 18, 2013
Pours a hazy copper colour with sediment and a small white ring around the glass. Aroma is citrusy orange, perfumy, grainy, spicy rye, and a bit earthy. Flavour is a definite spicy, grainy, earthy, citrus, medium bitterness and some caramel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Reimer96 (1743) - Alberta, CANADA - MAY 18, 2013
Thanks to cfrancis for this one. Pours an amber color with an off white head and lots of sticky lace. Aroma of spicy rye malts, earthy hops, sweet toffee and floral esthers. Taste is spicy rye malts, toffee, earthy hops and a nice bitterness throughout. Finishes semi dry to dry this is one of the better rye ipa?s I?ve tasted.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
probstblueribbon (3678) - Nepean, Ontario, CANADA - SEP 8, 2012
600 ml bottle from the brewery, served at cellar temperature in a tulip glass. Bottle # 1928.

App.: Clear copper with a nice orange-tan head. Aroma: Somewhat peppery and fruity, pungent caramel/toffee, dark rum notes, a bit woodsy and earthy, sweet, nice. Palate: Medium+ body with somewhat sparse effervescence and a few prickly bubbles. Flav.: Peppery, quite malty, some orange peel fruitiness, caramel/toffee notes, rye bread crust, a little dank and piney, good; dry with good bitterness and a fairly long, peppery, malty finish with some Beau’s rustic character.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
LadySusan (760) - Ste-Therese, Quebec, CANADA - SEP 8, 2012
Cask at Vankleek Hill 2011.The color is a clear orange with a thin beige head. The aroma is of malt,cereal and fruits. The taste also of malt,cereal plus fruits and a bit of hops, it has a grainy taste to it.The finish is some bitterness in your mouth.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
HeistAlmighty (1156) - Saint John, New Brunswick, CANADA - MAY 22, 2012
600ml bottle. Pours dark amber brown with large off-white head. Unfiltered; there is some sediment. Very low carbo. Aroma is faint, a little orange peel and a hint of soap. Taste is largely an earthy hop bitterness and rye bread. Little bit of caramel sweetness. Finish is mostly dry and body is full. Overall, much more interesting than the Jekyll.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
solidfunk (7230) - Washington D.C., Washington DC, USA - MAR 18, 2012
Smells of honey. Taste is bitter with a little sourness and a light touch of honey. Strong malt flavor. A really well-crafted, interesting beer. Bottle at Castro’s.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
PatIrish (183) - Toronto, Ontario, CANADA - MAR 7, 2012
From the tap at WVRST, pours an amber orange with a nice thick head. Aroma, ginger, grass, bread, roasted malts. Full flavor to begin with a subtle sweetness on the finish. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
herrbrown1974 (427) - Toronto, Ontario, CANADA - MAR 6, 2012
On tap at Wvrst. Hazy amber with a foamy cream head. Carbonation is active and light. Aroma is sweet cereal and caramel maltiness, classic German hops (grassy, mineral, slight citrus). Bready. Medium smooth mouthfeel. Slight saltiness. Balanced and bitter grass an minerals on the finish. I wasn’t impressed at first, but it warned up nicely. It’s solid given the challenge of this being an unpopular style, they did a good job. Not mind blowing, but much like other Beau’s offerings, I could drink a few of these and not complain.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mabel (8537) - Toronto, Ontario, CANADA - FEB 26, 2012
[3974-20110922] Bottle. Mild toasted corn husks aroma has what must be rye grains. Slightly hazy, orange brown body with a very quick foamy off-white head. Toasted grainy rye bread malt flavour. Medium-full body. Good. (7-/3-/7/3/13) 3.3
(Called "Mr. Hyde"; Premium Beer Experience, TBW 2011 @ Berkeley Church, Toronto, ON)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
rederic (3251) - montréal, Quebec, CANADA - JAN 25, 2012
600ml bottle, no 506, amber-copper color, with a thick bubbly beige head, earthy, grainy biscuity, toasted, pale, rye cereal malt nose, with some bready multi-grains, toffee, granola bar, graham cracker accents, within a faint franch toast, light greenish leafy, grassy hoppy aroma follows through on a medium-bodied palate with a nice grainy earthy, biscuity, toasted, caramel, rye vegetal malty character with a bready cereal, organic greenish flowery leafy, grassy, minty herbal hops backbone, with some graham cracker, toffeesih, granola bar, bran muffin, vegan cookie flavors, with a subtle french toast, english pudding undertone, leading towards a grainy, biscuity, toasted maltiness, toffeeish, lingering earthy green vegetal leafy, grassy hop bitterness finish.

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