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Serve in Shaker, Weizen


on tap


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RATINGS: 3   MEAN: 3.43/5.0   WEIGHTED AVG: 2.97/5   EST. CALORIES: 126   ABV: 4.2%
What’s different about this beer? Well, obviously there is Chamomile in it, but we also use over 25% of Cracked Wheat in the malting process. This adds a rare and distinct flavor that most brewers have yet to breach. After meticulous testing Beaver Brewing has devised the perfect mix of Cracked Wheat and Chamomile that results in a crisp exceptional beer, not to mention the added benefits of Chamomile.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
LilBeerDoctor (3581) - Pittsburgh, Pennsylvania, USA - AUG 31, 2013
On tap at the brewpub. Pours a cloudy bright yellow with a thin white head. Aroma of wheat malt, clove, banana. Flavor of bubblegum, light chamomile (not overpowering at all), bready malt, lime, light citrus. Very interesting wheat. The chamomile was less pronounced than I expected but still made for a tasty beer. 7/4/8/4/14 (3.7/5)

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Beerman6686 (5835) - Pittsburgh, Pennsylvania, USA - JUL 2, 2011
This poured a cloudy light straw yellow with a white head. Aroma was of yeast and choamomille, light spices too. Flavor was overwhelming chamomile, and not much underlying wheat beer character. Eh.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
cheap (4889) - Beaver Valley, Beaver County, Pennsylvania, USA - MAR 9, 2011
Best beer I’ve had in recent memory. On tap athe Bocktown; this place is everything beer, a must see, at least the Robinson location is. Tonight this beer was just as expected; easy lovely wheat tempered by chamo niftiness. Light yellow and mild happy medicine aroma. Slightly cloudy, or is that the dew on the side of my glass? Tart at first taste. Yes... I like the wild sensations of a slightly tart beer. Fruity and interesting throughout. Easy to get along with personality. Some in a nice way bandadge mild shadow. Yes, nice to the finish. I’ll have another, maid! Easy and goes down way too easy. Crisp CO2 and I like that 2. Yes, chamoleel makes this a little more digestable than most wheat ales. Could easily pass as a high quality witbier during the session and at the finish..

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