Brewed by Brauerei Beck Trabelsdorf
Style: Dunkel/Tmavý
Lisberg-Trabelsdorf, Germany


on tap

Local Distribution

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RATINGS: 40   WEIGHTED AVG: 3.32/5   EST. CALORIES: 171   ABV: 5.7%
No commercial description

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rickgordon (3853) - Göteborg, SWEDEN - APR 14, 2010
Draught at Akkurat. Clear chestnut colour with creamy head. Sweet malty, light toasty nose with nuts and vague chocolate. Really grainy maltiness, and light sweet malty with bit of caramel and tad phenolic. Medium bodied.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
3fourths (9150) - Boulder, Colorado, USA - OCT 20, 2009
bottle at the brewery in trabelsdorf. burnt toffee, sharp, somewhat astringent malt. has the distinct flavor or scorched/burnt stove-top pans (metallic, acrid). extremely strong toffee and caramel in the nose. something might be wrong with this one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (44143) - VestJylland, DENMARK - SEP 8, 2009
Bottle 50cl. @ home.
Clear medium to dark red brown color with a large, creamy, good lacing, fully lasting, off-white head. Aroma is moderate to heavy malty, caramel, chocolate, moderate roasted. Flavor is moderate to heavy sweet and light to moderate bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. [20090726]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Oakes (15806) - Vancouver, British Columbia, CANADA - AUG 17, 2009
Golden brown. Some light toasty notes with cashew and pecans. Rich nutty, malty character with toasty, nutty, toffeeish finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Borresteijn (6499) - Zaandam, NETHERLANDS - AUG 13, 2009
On tap at In de Wildeman. Clear amber brown colour, creamy off white head. Aroma of sweet malts, caramel, some butter. Flavour is sweet, malty, caramel, a bit fruity, light metallic bitter finish. Light to medium bodied.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Beershine (5224) - The Sunshine State, Florida, USA - AUG 12, 2009
Bottle. Is red, deep color, slight haze and tan head. Nice sweetish malt aroma is great bread crust with raisins and dates. The palate is slightly thin but that just makes it quaffable and juicy. Great bread crust flavors, also with dried fruits. Really tasty well-made beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fiulijn (19387) - Vancouver, British Columbia, CANADA - MAR 2, 2009
Bayerische Anstich at Akkurat, Stockholm
Marvellous dark amber color; generous creamy head. Good malt and caramel aroma, some cereals. The flavor is less interesting, there is some caramel, but in the end it turns a bit metallic. Correct bitterness. Good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
harrisoni (17351) - Ashford, Kent, ENGLAND - MAR 17, 2008
Bottle at London Drinker BF 08. Deep chestnut with lasting thin beige head. Rather good roasty toasty malt, lovely red/dark malts. Juicy. Good dry finish. Lovely malty beer, little bit watery in mouth, but lots of nuts. Lovely.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
pivnizub (10186) - Bochum, Porúří, GERMANY - MAR 8, 2008
Bügelverschlußflasche: Deep ruby amber coloured, small, but stable lacy off-white head; quite robust sweet caramelly plus light roasted malty aromas with a hoppy background; solid sweet(-malty) and bitter flavour, medium bodied, soft MF; fruity and tosted-malty aromas (a bit Stout-like) in the drier caramelly-hoppy finish. Very good, well balanced and fully flavoured stuff........

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ante (3374) - Stockholm, SWEDEN - FEB 29, 2008
Draught at Akkurat, Stockholm. Labelled as Beck Dunkelbier. Pours out in a clear ruby brown colour with a rich creamy white foam. Toasted malts, nuts, fudge, caramel and salty licorice in the aroma. Medium-bodied with solid yet elegant malt character of caramel, fudge, nuts, crackers, cocoa and anise. long medium bitter finish of toasted malts and nuts with hints of grassy hops.

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