SledgeJr (2957), Omaha, Nebraska, USA Oct 23, 2009 In the 0.5L flip cap bottle from the Huber Haus. Pours a hazy amber with a medium off white head. Wonderful toffee and caramel aroma. The flavoir has a surprisingly large hop bitterness that emerges from a fairly good malt bill. This is very tasty, but not the best Franconian that I had here. travita (1861), Frisco, Texas, USA Oct 14, 2009 Bottle thanks to bu11zeye. The look is amber in color with an off white head. The smell is malts, floral, and ok. The taste is sweet, malts, some grains, and caramel. thirdeye11 (416), Texas, USA Oct 11, 2009 ( 500ml flip-top bottle thanks to bu11zeye) Pours clear orange with bubbles around the rim. Great lacing. Nose of wet corn, spices. Taste is unsweetened corn, oddly bitter and a sweet smoky linger on the palette. mar (1740), Rowlett, Texas, USA Sep 22, 2009 bottle thanks to bu11zeye. light amber with an off white head. nose is watery malts and slight caramel. light on the palate with a very light caramel flavor. bu11zeye (5430), Frisco, Texas, USA Sep 16, 2009 ( 500ml bottle ) Pours a lightly hazy golden body with a small white head. Aroma of grass, caramel, light florals, and old books. Flavor of grass, corn, and metal with a bitter finish. ericandersnavy (1039), crossroads, Texas, USA Sep 16, 2009 bottle thanks to bu11zeye. poured a light gold with a soapy white head. aroma of orange, caramel, and mango??? flavor was caramel, grains, slight orange, with a small bitter. medium body and carbonation. BMan1113VR (2758), Los Angeles (and Dallas), Texas, USA Sep 12, 2009 Bottle thanks to bu11zeye. Pours with an off-white head over a hazed golden body. Aroma of alcohol and apples. Taste is dry, cardboard, fruit, caramel and toasted coconut. Some oxidized notes. Thin body and a dry mouthfeel. Cavie (1318), Fort Worth, Texas, USA Sep 12, 2009 Bottle courtesy of bu11zeye. Clear orangeish color with lots of sediment. Dry aroma. Grainy smell but slightly malty. Tastes of dry malts and grains, and finishes slightly bitter. Just alright.
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