Leighton (18735) - London, Greater London, ENGLAND - NOV 13, 2009
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 15/20
I found this Oktoberfest above average. From the bottle. Nice amber pour with a medium head. Pleasant aroma of lightly sweet malts and just a hint of hops. Mild flavor and not too complex, but very drinkable. Some nice caramel notes over a malty backbone. Finish is smooth with a sublte malt aftertaste. Not bad for a macro.
brokensail (16057) - Dublin, California, USA - SEP 13, 2011
2.5 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
A: The pour is almost copper in color with a finger of off-white head.
S: Smells skunked (already?!). Sort of a pennies type aroma to it with some bread and yeast. A light sweetness of toffee and caramel, luckily. A touch of cherry cough syrup, too.
T: A lot of straw and grain husk astringency to this. Fairly metallic with a moderate bitterness. Light grassy hops, some yeast, and a subtle (more like drowned) sweetness. A touch of skunk on the palate.
M: Light to medium in body with a medium level of carbonation.
O: Way too many things gone wrong with this one, and it just came out!
Oakes (15806) - Vancouver, British Columbia, CANADA - OCT 12, 2002
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Orangey-amber; caramel nose; some toast, caramel in the palate; slightly syrupy in the finish, with only the vaguest hint of hops; sweetens out right at the end with a toffee note.
bhensonb (14172) - Woodland, California, USA - JUL 25, 2007
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 9/20
Warm caramel/toffee aroma. Reddish amber color with a white head that just fizzed out completely. Thin to medium bodied with mild carbonation. It is slightly cooked caramel sweet, and there is enough bitter to keep it from being cloying. However, it is all about the malt. The finish, once the sweetness drains away, does impart some bitter. Too bad it didn’t arrive sooner. To me it’s more Newcastle Brown in flavor than anything else I can think of.
Tmoney99 (13615) - Cincinnati, Ohio, USA - SEP 23, 2006
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle. Poured copper color with an average frothy white head that was mostly lasting with fair lacing. Moderate toasted caramel malty aroma. Medium body. Medium sweet flavor with a light bittersweet finish of moderate duration.
imdownthepub (13396) - Banbury, Oxfordshire, ENGLAND - APR 20, 2008
2.2 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Bottled, 330ml, pasteurised. Orange amber with fizzed head. Dull malty carbonated beer, flatish taste, cardboardy initially. There is a vegetal hop and a malted sweetness with caramel. Poor to average.
argo0 (13318) - Washington DC, USA - OCT 23, 2004
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Clear copper body with small beige head. Aroma is medium sweet, caramel, toffee. Taste is mild sweet, earthy, toffee. Finish is slightly metallic. A little less sweet than the typical O-fest. Light-medium body.
Lubiere (12970) - Ottawa, Ontario, CANADA - DEC 12, 2004
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Red copper beer with a light brown head. Light sweet malt aroma. Sweet malt taste with a touch of treacle. Light bodied. (October 2004).
bu11zeye (12756) - Frisco (Dallas), Texas, USA - OCT 17, 2004
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
(Bottle) Pours a deep copper body with a large frothy off-white long lasting head. Aroma of perfume, spruce, and lemon. Slightly metallic finish.
BeerandBlues2 (12198) - Escondido, California, USA - SEP 4, 2005
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle. Pours nutty mahagony with a small frothy light brown head and spotty lacing. Caramel nutty roasted grain sweet yeast (dough) aroma. Bitter and sour malt caramel acidic start with a mild grain, hay finish. Medium bodied and fizzy, burpy.