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Beer Here Dark Hops

overall
99
99
style
Brewed by Beer Here
Style: Black IPA
Tejn, Denmark
Serve in Shaker, Tulip

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 598   WEIGHTED AVG: 3.87/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Editor’s note: previously brewed at Nøgne Ø, Norway.

Danish: Det er en stout humlet som en India Pale Ale med tydelig bitterhed og en tør finish. Øllet holder 8,5% alkohol og små 80 IBU. Den er brygget på Maris Otter Malt, røgmalt, britiske specialmalte og rørsukker. I både smag og aroma bærer den præg af en af mine favorithumler: Zeus (nogen gange kaldet Columbus eller Tomahawk), der er brugt i kedlen sammen med tjekkisk Saaz humle og alene som tørhumle. Den er lækker at drikke nu mens humlen er frisk, men da den er eftergæret på flasken har den bestemt også lagringspotentiale, vil jeg mene.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BrettGT (86) - Aalborg, DENMARK - APR 14, 2016
Aroma of chocolate, citrus fruits, caramel, toasted bread. Pours dark brown, creamy off white head. Taste is medium sweet and medium to light bitter. Medium body, creamy mouthfeel, medium to soft carbonation and a bit more hop forward finish. Complex and nice black IPA.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Vestergaard (1425) - Aarhus C, DENMARK - MAR 29, 2016
On tap at Fermentoren Aarhus. Pours an almost black, dark brown with a medium sized brown head. Aroma has salmiakish roast, minty hops, super spicy, some dark chocolate, orange, toasted malts. Taste is pretty oily and sweet up front. A nutty toasted profile mid sip, finishing off with a hoppy, roasty bitter finish. Average carbonation and a pretty full body.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
minutemat (3729) - Shrewsbury, Shropshire, ENGLAND - FEB 4, 2016
Draft @ Fermentoren, Copenhagen. Pours very deep brown, small tan head. Aroma is pine hop and roast. Taste is massively flavoursome, lots of grainy malt, roast and chocolate with some mild hop notes. Complex and tasty.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Evilkniamhel (346) - Edinburgh, SCOTLAND - JAN 17, 2016
Warm dark brown colour. Nice and hoppy on the nose, with floral and resin notes. Very smooth on the palate, hops reconcile into some sweetness. Very quaffable.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AshtonMcCobb (4899) - Edinburgh, SCOTLAND - JAN 17, 2016
Bottle thanks to... you know who you are!! Lovely black cherry and blackberries. Dark chocolate with booze. Candy sugar. Great.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Stuu666 (9526) - Edinburgh, SCOTLAND - JAN 17, 2016
Bottle at appellation. Pours deep brown, nose is chocolate, smoky, meaty, taste is sweet, sugary, toffee.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
allmyvinyl (8806) - Edinburgh, SCOTLAND - JAN 17, 2016
Bottle Appellation Wines, Comely Bankers Draught tasting. Pours dark brown with a thin tan head. Aromas of fruit, citrus, pine, resin. Taste is liquorice, more fruit. Light bitter finish. Lovely!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
martin00sr (2382) - Haderslev, DENMARK - JAN 8, 2016
Dark brown with light beige rocky head. Roasted aroma with some chocolate and light hoppy notes. Roasted flavour with caramel and clean bitterness. Notes of chocolate and fruit. Smooth mouthfeel.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
SeniorZozo (897) - Budapest, HUNGARY - JAN 5, 2016
Bottle. very dark amber with a low head. Aroma is dominated by fruity hops with notes of malts. Flavor is roasted malts with fruity hops. Brilliant.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
marklobo (46) - Wrocław, POLAND - DEC 27, 2015
Pours a jet black color with an aroma of roasted cacao and coffee. Has a nice hoppy flavour with mild carbonation


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