JensenTaster (1719) - - DEC 20, 2011
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
(in bottle) very drk brown/reddish, steady, white head. heavy malted, sparkling nose, sourdough notes, grainy sent. Perfedt carbonation takes the alcohol and the semi-tart malt taste to a new high. Very impressive balance between the rye and it´s firm palate and a zingy, refreshing mouthfeel. Lashing sugars in the finish, makes a really nice pair with the alcoholic feel and the woody/dry malted notes. Proud to be nordic, am I.
Brewhemia (193) - Copenhagen, DENMARK - SEP 19, 2016
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Deep red with white head. Insensely sweet aroma of plumbs and prunes. Very sweet taste. Lightly sour and light bitterness. Dry finish. Interesting and nice but a bit too sweet I think.
RobBestwick (833) - Calgary, Alberta, CANADA - AUG 13, 2015
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle. Sweet banana and toffee aroma. Pours dark brown with an off white head. Highly carbonated. Very sweet flavour with toffee and some fruity notes. Medicinal texture, More malty sweetness in the finish.
nuplastikk (5785) - Madison, Wisconsin, USA - JUN 6, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
More of a US Rye than a traditional offering. Deep unfiltered ruby-red brown body. Foamy off-white head. Not really a style to my liking, I’m tired of overly sweet Rye beer in general. A touch oxidized. Interesting fruity notes almost make me think Saison yeast. Not an exceptional beer, pretty much standard brewpub quality though, maybe a pinch better.
Lowenbrau (3208) - Asturias, Oviedo, SPAIN - MAY 20, 2015
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
330ml bottle. @home 20-05-2015.
Courtesy of lukasmh. Thanks a lot!
In short: robust amber ale.
Pours quite hazy dark copper with frothy light tan head. Moderate head retention, some lacing. Malty, caramel, liquorice, raisins aromas. Medium body, average carbonation, crispy texture. Taste is slightly bitter, earthy, resins, some roasty, caramel. Strong beer, enjoyable.
UXO (1496) - CANADA - MAR 27, 2015
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Pours clear amber-brown with three fingers of pillowy tan head, excellent retention and lacing. (4/5) Nose is molasses, green spruce tips, bready caramel malt, floral. (6/10) Taste is moderate sweet, moderate bitter, slight spiciness. (6/10) Medium bodied, moderate carbonation, lightly spicy finish. (4/5)
Feels very nordic - the combination of spicy rye, green wood, and dark malt feels like something that would be very appropriate to drink in the nordic darkness waiting for spring to arrive... He said, drinking in the nordic darkness, waiting for spring to arrive. Definitely an old-fashioned, hearty brew. (14/20)
BBHansen (725) - Køge, DENMARK - MAR 18, 2015
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
draught @ Cph Appearance: pours hazy red-brown with ok soapy off-white head and some lacing. aroma/taste: caramel, bread, rye and some,
floral notes. palette: medium carbonation, medium body, some caramel sweetness, average bitterness, medium duration and an oily texture. Overall: well balanced and tasteful ale
Florya (1754) - Bergen, NORWAY - JAN 17, 2015
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
How: Bottle Appearance: red/brown color small to medium head. Aroma: spice, caramel, smoke, fruit. Palate: medium body, soft carbonation.
Erasmus_ro (2509) - Alabama, USA - JAN 10, 2015
3 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
Tap @ Ølhus Stockholm, Helsinki. Pours a brownish amber with a good, beige head. Aroma is a lot of rye, juniper berries. Taste is rye, caramel, yeast, banana, quite sweet. Too much so to be pleasant. Fairly full, smooth, light carbonation.
RexTalionis (3505) - FINLAND - JAN 8, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draught. Pours hazy amber in color with an off-white head. Bready maltyness, hints of spicyness and bit of rye in aroma. Dark breadyness and malty sweetness in taste. Roasted and quite dry finish. Burnt wooden and dark chocolatey notes in the end.
TimE (5046) - Tokyo, JAPAN - DEC 27, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Medium brown color. Big rye malty, (a bit of pepper?!?)slightly sweet backbone. Last rye malty finish. Very nice