Beer House BH Premium

Brewed by Beer House (Estonia)
Style: Strong Pale Lager/Imperial Pils
Tallinn, Estonia

Serve in Dimpled mug, Footed Pilsner, Lager glass, Stein

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Bottled (thanks Aija & Saku). Orangeish golden colour with mediumsized foamy head, that leaves some lace. Aroma is sweet bready malts along with some floral and grassy hops as well as some notes of herbs. Flavour is sweetidsh malts, mild yeasty notes, herbs and rather grassy and hayish notes towards the finish.

Draught at the brewpub. Hazy deep golden, small head. Spicy hop aroma. Sweet and fryuty with some honey and solid body. Rathe rbold where honey and spicy hops make up most of the flavour. MIld bitterness.

Draught at the brewpub. Cloudy golden coloured with a small off white head. Sweet aroma of caramel and malts with notes of butterscotsch. Sweet flavour of caramel and hops with notes of butterscotsch. Hoppy finish.

Draught at the brewpub. Weak paint aroma, the sweet and not unpleasant kind. Hazy amber colour. Very small tan head. The flavour is quite malty and there is an OK alcohol note. It finishes slightly vinous with a touch of roasted malt.

Draught at Beer House, Tallinn. Clear amber - white head.  Diacetyl. Caramel. Butterscotch. High malty. Sweetness. Not so much diacetyl in the taste as in the aroma, but still bad. 

Draught@brewpub, Tallinn
Dark amber color, cloudy off-white head. Aroma of brewing mash and rye bread with honeyish notes. Sticky mouthfeel. Medium-bodied. Leaves your mouth dry, some woody hops and light spices (cardamom). Not a bad brew, but doesn’t right hit the spot. Kind of märzen-style.

UPDATED: NOV 27, 2007 Draught (Beer House, Tallinn). Huge thick creamy head. Pretty lively. Unexceptional premium lager, but as good as any German example. Being unfiltered, it looks great - as dark as a dark Marzen. Aroma was definitely beery, but a bit non-descript, and the taste was just a tasty balance between malt and hops. Quaffing beer.

Draugh at the brewpub on April 10, 2009
Shady copper color, tan head. Sweet, bready, malty scent. Sweet, malty, bready taste. Bready aftertaste. Medium to smooth mouthfeel. Low bitterness. There’s a hoppy herbal note both in scent and taste when warming up.

From a platter of samples at the brewpub. Dusted copper, beige slick and freckles. Some flowery and chickpea, oily hop sack aroma. Slick mouthfeel, bright and clean. Light piney hop, lick of soap, digestive afters. No alcohol.

Big shiny lasting beige head. Hazy amber body with vigourous carbonation. Light herbal aroma, very neutral, with mealy notes. Dry fruity yeasty herbal taste with grassy mealy notes. Fullish body. Smoothish mouthfeel. Dry sulphury caramelly chalky aftertaste with grassy hoppy notes. Quite nice, but could use more body. (0.5l draft at brewpub.)