Beer Hunters Mufloni Keirin Stout
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Brewed by Panimoravintola Beer Hunter’s
Style: Stout
Pori, Finland


on tap


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RATINGS: 27   MEAN: 3.63/5.0   WEIGHTED AVG: 3.54/5   EST. CALORIES: 210   ABV: 7%

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
laiti (8081) - Helsinki, FINLAND - JUN 5, 2012
33 cl bottle @ Olutravintola Konttori. Rated on 11.12.2010
Aroma is rather light with some roasted notes and coffee. Flavour is roasted and rich with coffee, licorice and hints of semi‐dark chocolate. Good!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TheJestersBeer (2391) - SWEDEN - JUL 21, 2013
UPDATED: JUL 26, 2013 Draught @ Bryggeri Helsinki. Pours pitch black, with a brown head. Compact, roasted aroma, licorice, coffee, wort, malt, ash. Dry, full bodied, high bitterness, creamy CO2. Licorice, coffee beans, earth, tar, dark chocolate. Quite impressive. (2013-07-20)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Jukkabro (3484) - Tampere, FINLAND - DEC 12, 2010
Black colored with medium sized thick beige head. Roasted and creamy aroma with chocolate and sweet note, good one. Medium to full bodied, creamy palate. Flavor is roasted as well with same dark chocolaty note dominating, caramel with drying and slightly grassy hops here as well. Good and straightforward stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rosenbergh (10625) - Tampere, FINLAND - APR 9, 2011
UPDATED: JUN 18, 2012 Draught at HBF 2011.
Dark brown colour with tiny off-white head. Dry roasted malt with mild coffee, sugar, berries and chocolate in aroma. Flavour is roasted malt, sweetish hops and some butter notes. Very good stronger Stout.

330 ml bottle. Malja, Kuopio, Finland.
Dark brown colour with tiny tan head. Roasted malt, sweet hops and notes of chocolate, mild coffee and ash. Flavour is roasted grainy malt, sweet fruity hops and ash. Smooth and balanced Stout. Some hoppy sweetness and bitterness in aftertaste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Erasmus_ro (2539) - Alabama, USA - APR 10, 2011
Draught at HBF2011. Pours a very dark brown with a large, latte head. Aroma is rather weak, roasted malts, some coffee notes. Fortunately taste is much stronger. Roasted malts yes, but dark chocolate as well as molasses and caramel, but mostly lots of coffee of the mocha variety. Quite sweet. Gets a bit too sweet nearing the end of the 2 dl portion. Some water had between gulps helps refresh the palate. Palate is full and sticky. Not much carbonation.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
FatPhil (14067) - Tallinn, ESTONIA - APR 19, 2011
Tap (Helsinki Beer Festival, 2011)
7 Slightly smokey roast, some creamy butter.
5- Black, tight keggy beige head.
7 Full sweet roast, a little burnt.
4 Smooth palate, pleasant carbonation. Finish roasty and a little sugary.
13+ Very solid stout, but perhaps a little sweet.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Psytron (1949) - Turku, FINLAND - JAN 31, 2015
Smell of ash, very mild. Black colour, tiny beige head. Aroma of tar, coffee. Soft and plentiful carbon.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
k0mpsa (2502) - Tuusula, FINLAND - APR 11, 2015
Tap at hbf15. Black color, tanned head. Aroma is chocolate, roasty, coffee. Lot of coffee on taste, chocolate, roasty and hops at the end.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JK54B (1539) - Helsinki, FINLAND - FEB 12, 2013
Draught at Pikkulintu. Mild malty nose. Pale brown head. Dark brownish black color. Soft chocolate and coffee taste. Average hoppiness. Some hints of blue cheese.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beerhammaren (1681) - Jyväskylä, FINLAND - MAR 5, 2015
.3l on tap @ Vihreä haltiatar Pours black with low tan head. Aroma is roasted malts, coffee, dark chocolate, cream notes, ash. Flavor is coffee, chocolate, dark bread, hops, some citrus, syrup notes and ash. Burned palate.

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