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Home > Brewers > Massachusetts > Beer Works >

Beer Works Buckeye Oatmeal Stout


 Percentile 
51
overall
A Sweet Stout brewed by
Beer Works

Boston, Massachusetts USA

bottled
available

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
443.1/5.03.09/5.05%21.8English pint P  Stats

Commercial Description:
Black as night with a rich creamy head. Brewed with oatmeal and roasted malts for a smooth, velvety flavor. This beer is served unfiltered to add to its characteristic creaminess.

Most RecentTop RatersHighest Ratings Who's Rated This?
 VTHopHead (700), Barre, Vermont, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 5, 2008  
Draft at the Fenway Brewpub - Poured a dark black/brown in color with a creamy tan head. Aroma has elements of dark roasted malt, coffee and chocolate. Flavor is similar, but is slightly astringent (too much patent black malt)... more than I expected from the aroma. A good effort...


 BREWMUSKCLES (798), WEEHAWKEN, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
Oct 2, 2008  
tap at salem refreshing thinnish in palate but good in flavor. spicey pepper and light cocoa and coffee togeather round out the flavor profile nicely enough. anise and soda like carbonation did a good job of accompanyment. adequate sweetness.


 Poperinge (351), Cowtown, Alberta, Canada
2.5 Aroma Appearance Flavor Palate Overall
6/105/54/102/58/20
Sep 14, 2008  
Page 71 of Michael Jackson’s Great Beer Guide and this beer was a disappointment, with an essence of tin and it seemed uncharacteristicly thin for the style. Only 155 of MJ’s 500 Classic Brews to go. Had this on tap at the Fenway location as well.


 Dickinsonbeer (2550), Hoboken, New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Jul 2, 2008  
Tap at fenway. Pours a deep brown almost blacok with a creamy head. Aroma of roasted malts, black charred almost smokey- light old coffee hints as well. More roast with nutty chocoalte malts, light sweetness, charred acrid burnt malts, and an astringent long finish.


 SQNfan (476), Wheaton, Illinois, USA
2.1 Aroma Appearance Flavor Palate Overall
5/102/53/102/59/20
Jun 26, 2008  
On tap: The nose showed some smoke, anise and day-old coffee. The palate was rather thin and watery without much depth or concentration. Being an oatmeal stout I would have hoped for a more creamy mid-palate.



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