 sayravai (3555), Helsinki, Finland
Oct 5, 2006 Updated: Feb 3, 2008
(Bottled) Clear, dark ruby with a largeish, tanned, pretty quickly descending, lightly lacy head. Aroma of roasty-burned malt, and varying amounts of sulphur. Roasted-malty, lightly licoricey flavor with sulphur and a dry-ashy finish. Medium-bodied, quite foamy-carbonated palate. Not nearly as good as the draught version I’ve had previously. Full-bodied for a Czech lager, and quite balanced - but there’s no complexity, and the sulphur (amount varies by bottle) is quite distracting.
(Draught@Hostina, Helsinki, was 7-4-7-4-15=3.7) Very dark brown color with a thick, creamy, tanned head. Slightly roasty, malty aroma with licorice hints. Malty, roasty-licoricey, salty flavor with some ashiness. Medium to full-bodied, foamy-carbonated but smooth palate. A very nice and enjoyable, full and balanced dunkel.
strings (344), Sydney, Australia
Jun 29, 2009 On tap at Uncle Paya. Can’t remember anything much about this beer except that it was a fairly acceptable substitute for the half-half I unsuccessfully tried to order with my poor Czech.
tomer (269), Rishon Le Zion, Israel
Jun 21, 2009 0.5L bottle, thick beige head, deep dark brown with light burgundy red taints, almost completly opaque. aroma of medium roasted coffee yeas tand some perfumed notes and vinous traces. Dominant roasted coffee bitterness, almost completly dry and a little one dimensional. Longish coffee sour aftertaste just like a cup of espresso. Original.
zvikar (269), Tel-Aviv, Israel
Jun 17, 2009 From bottle, dark opaque with nice bubbly beige head, aroma of dried fruits like prunes raisins and some cherries, actuaaly this one smells more like a belgian style then a dunkel, flavors of coffee with additional dried fruits and burnt wood, feels zesty. Finish has a nice winey acidity alltogether with a fine bitterness and some liqurice, body is medium to full. Good Dunkel
Jonte (680), Gothenburg, Sweden
Jun 14, 2009 Bottle. City Pub. Gothenburg Beer Festival. Dark brown with a beige head. Aroma: Roastiness, malt, a hint of burned popcorn. Taste: Rosted malt, black malt, coffee, caramel sweetness, a hint of burned popcorn in the taste to.
Diar (99), Sweden
May 31, 2009 (Praha) Its very dark red with thick, roasted, foam. The aroma is typical roasted. the taste is very sweet and a bit salt and alot of roasted flavours, it even has some hops. The palate is fitting/good but the aftertaste is a bit weak. Its nice though.
Nordcore (194), North of, Norway
May 23, 2009 Bottle 50 Cl. Apperance; Black with some redish, with a very nice head. Aroma; the beer is to cold, damn! Sweet, but roasted malt, also some sence of dark caramel. I can smell this beer for several minutes beefore I take the first sipp, very nice. It must be all the crap beer I have had this last days. Flavor; Caramel, roasted malt and some choccolate. The aftertaste is light bitter, but then again sweet. Go figure
Bov (5160), Bienne, Switzerland
Apr 8, 2009 courtesy of fiulijn - very dark brown colourwith a firm and long lasting beige foam; toasted and biscuity aroma with fair notes of toffee and cola; robust carbonation and with a solid malt body; sweet and quite thick, slightly bitter and long aftertaste of licorice and malts
gunnar (289), Sandnes, Norway
Mar 31, 2009 Bottle from Tesco, Prague.
Pours deep brown with a big frothy tan head. Malty aroma with caramel and chocolate. Full caramelly flavour,nice bitterness. Good dunkel
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