A malty porter brewed with a Scottish peat-smoked malt. This rich, robust beer also uses seven other malts including Munich and Chocolate varieties, as well as oats to create a complex malt tapestry with depth of flavour. It’s all about the malt!
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - JUL 7, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Cask conditioned handpump Grapes Oxford 29/06/13. A black beer with a whitish bubbly head. Smoky, peaty and very malty. More rauch notes than porter and definite Islay tendencies. Very very tasty actually and certainly well constructed.
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