kermis (4256) - The Hague, NETHERLANDS - MAR 2, 2013
1.1 AROMA 2/10 APPEARANCE 3/5 TASTE 2/10 PALATE 1/5 OVERALL 3/20
Pours clear brown with an off white head. Aroma of bile and caramel. Can’t even stand to drink more to add more info to the rating. Truly awful.
jmgreenuk (3563) - The Hague, NETHERLANDS - MAR 1, 2013
1.7 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 1/5 OVERALL 6/20
Bottle courtesy of Kermis. The bottle looked nice. That’s where it all ends really. The flavour was a little malty and metallic. There is nothing on the palate.
worldbeertaste (1547) - AUSTRIA - MAR 1, 2013
1.1 AROMA 2/10 APPEARANCE 2/5 TASTE 2/10 PALATE 1/5 OVERALL 4/20
Medium brown caramel with a white, non lacy, lasting head. Smell like raisins, caramel and if you try really hard you can almost get a hint of bile. Light thin body. Tastes of rot, dirt, some dark malt. It could be worse.
Benzai (6409) - Oirschot, THE NETHERLANDS, NETHERLANDS - MAR 1, 2013
2.6 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Sampled from bottle @ Deanso. Clear amber to dark red color, small off-white head. Smell and taste malts, raisins, sweetness, slightly caramel, dark malts. Low body, low carbonation.
Nekronos (3603) - Xalapa, MEXICO - FEB 16, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
Very nice and sweet. Quite dark and strong in taste and features. VEry drinkable and enjoyable.
rickyleepotts (96) - Scottsdale, Arizona, USA - FEB 9, 2013
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
There are two beers on the list from the Lao Brewing Company. This is one of them, and we grabbed this the other night at Total Wine & More. We spent $100, so we have enough beer to last us a few weeks! I think shopping for beer is my favorite part. Anyway, this beer is brewed in Laos, a small country in Southeast Asia. I need to plan a trip to Asia. There is some great diving over there, and it is a part of the world I have never been.
I don’t recall ever having this beer before, but I do like the Euro dark lager style. The tasting notes mention toffee and coffee… and while I do not expect a lot of those aromas (or flavor) I am sure it will be easy drinking and enjoyable. I didn’t realize they used rice in the brewing process. Makes sense, and I will be curious to see if that changes the flavor of the beer. Let’s drink!
In the Glass: This is darker than I expected. It has a deep dark red color… almost brown. The head is nice, too. For a beer that I would assume is a domestic to Laos, I didn’t expect it to have much character. But the head is nice and white, and it has a decent lace.
Nose: I thought I could smell this as I was pouring it in the glass, but Sheryl was making tea. She is on a tea kick right now… and I will admit, the stuff smells good. Doesn’t taste very good, but smells good. At any rate, this beer smells like a traditional Euro pale lager. Beers like this are typically sweet, and have a lot of different flavors going on. Hopefully this one won’t disappoint.
Flavor: That’s actually really good. I am hooked on this home-grown rice thing. A few weeks ago, I had a wild rice double IPA that was amazing. The rice really came through in the flavor. The rice really comes through in this one, too. I can see what they mean about the beer being easy to drink. Bravo Lao Brewing Company. You have just thoroughly impressed me with this release!
Mouthfeel: The mouthfeel is soft, mellow, and leaves a nice little pillow of flavor on the back of the palate. They claim the rice is what mellows this beer… and if I didn’t know about the rice beforehand, I would comment on how easy this is to drink. I wonder if this beer would age for two or three years. Beers like this shouldn’t, but as mellow as this is, I wonder what it would taste like with seer carbonation.
Aftertaste: The aftertaste is solid, as well. There is a hint of malt and some sublet hoppy characters creeping in there. If you didn’t know this beer was over 6% ABV, you could drink 6 of these and not even realize it! Very easy to drink with a lovely flavor. I bet this would also pair well with food.
For our first experience with Beerlao Euro Dark Lager, I am very impressed. I will be buying more of this in the near future. I bet this would be a great beer to pair with some brown rice sushi or with an Asian chicken dish.
jrodooo5 (804) - Wilmington, Delaware, USA - FEB 7, 2013
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
It pours a dark ruby red with a thin white head that leaves some significant lacing. The aroma has some semi-sweet malt flavors. The taste is fairly heavy on the malt but still pretty well balanced. It’s clean, crisp, and certainly drinkable at 6.5%. Not all that bad!
GTAEgeek (1062) - Atlanta, Georgia, USA - FEB 6, 2013
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
330 mL bottle. Dark brown with a medium, beige, creamy head. Nice honey notes, vanilla, caramel, and dates. Very sweet, and a little sour. Light to medium body, sticky, and a little watery. This is a pretty nice dark lager.
AndreasJaeger (505) - Malmö, SWEDEN - FEB 5, 2013
1.6 AROMA 3/10 APPEARANCE 3/5 TASTE 2/10 PALATE 3/5 OVERALL 5/20
Kopparbrun i färgen, smutsigt vitt skum. Doftar sur mörk malt, marsipan och gammalt rågbröd. Smakar rostad malt, söt marsipan, meineralisk, liten bitterrhet.
Ktwse (1474) - SWEDEN - JAN 31, 2013
2.7 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Pours brown with burgundy tones, medium off-white head that drops quickly. Aroma of light roasted malt, raisins, cough syrup, hints of soy. Taste is non-descript at first but does turn better towards the finish with clear roasted malt sweetness balanced with bitterness. Body is a touch too light, but carbonation is controlled and overall a fairly decent beer.