Beerworks Doctor Morton’s Duck Baffler

Brewed by Abbeydale
Style: American Pale Ale
Sheffield, England

Serve in Lager glass, Shaker

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Cask at The Waters Green Tavern, Macclesfield. Gold with a thick white head. Nice clean hoppage, some grapefruit and general citrus going on with a medium dry bitter finish. Tasty.

Cask conditioned at Far From the Madding Crowd, Oxford. Pale straw with slight head. The beer you would want on a tropical island, fruity, lemony, pineapple, the whole gamut of tropical fruits. But that’s about it, no depth, little palate, just hop delivery. An interesting use of Citra hops.

Cask, Slug & Lettuce, Leicester. Hazy gold with a dense white foam. Aromas are floral and yeasty with apricot, lemon and grapefruit. Clean hops with a light woodiness. Some peppery notes with underlying toast malts. Flavours are toast malts with crisp, clean hops. Yeasty and dry with a light grapefruit bitter finish. Has a dry woody finish. Nice.

Cask-conditioned at the Seven Stars, Bristol 9/03/2011. Pale gold with a decent white head. Pineapple and lemon aroma with a touch of sweetness. tropical fruit flavours with some balancing malts and dry finish. Very good.

Cask, University Arms, Sheffield, UK. Pale gold, fragrant tropical fruit with some citrus. Mild, fresh with just enough carbonation to enliven. Sweet then a nice bitterness hits at the back of the throat.