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Brewed by Abbeydale
Style: American Pale Ale
Sheffield, England

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RATINGS: 5   MEAN: 3.48/5.0   WEIGHTED AVG: 3.08   SEASONAL: Special   EST. CALORIES: 123   ABV: 4.1%
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COMMERCIAL DESCRIPTION
A pale beer with light, passion fruit and lemon aromas and flavours and a refreshing bitter finish. Made with 100% low colour Maris Otter malt and Citra hops from North America.


3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
markas101 (1503) - Sheffield, - MAR 9, 2011
Cask, University Arms, Sheffield, UK. Pale gold, fragrant tropical fruit with some citrus. Mild, fresh with just enough carbonation to enliven. Sweet then a nice bitterness hits at the back of the throat.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
weaselkenievil (1093) - Cheshire, ENGLAND - JAN 11, 2012
Cask at The Waters Green Tavern, Macclesfield. Gold with a thick white head. Nice clean hoppage, some grapefruit and general citrus going on with a medium dry bitter finish. Tasty.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
imdownthepub (7461) - Banbury, Oxfordshire, ENGLAND - APR 2, 2011
Cask conditioned at Far From the Madding Crowd, Oxford. Pale straw with slight head. The beer you would want on a tropical island, fruity, lemony, pineapple, the whole gamut of tropical fruits. But that’s about it, no depth, little palate, just hop delivery. An interesting use of Citra hops.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
leaparsons (6323) - Leicester, Leicestershire, ENGLAND - MAR 22, 2011
Cask, Slug & Lettuce, Leicester. Hazy gold with a dense white foam. Aromas are floral and yeasty with apricot, lemon and grapefruit. Clean hops with a light woodiness. Some peppery notes with underlying toast malts. Flavours are toast malts with crisp, clean hops. Yeasty and dry with a light grapefruit bitter finish. Has a dry woody finish. Nice.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
downender (4380) - Bristol, Gloucestershire, ENGLAND - MAR 12, 2011
Cask-conditioned at the Seven Stars, Bristol 9/03/2011. Pale gold with a decent white head. Pineapple and lemon aroma with a touch of sweetness. tropical fruit flavours with some balancing malts and dry finish. Very good.


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