Beerworks Doctor Morton’s Duck Baffler

Brewed by Abbeydale
Style: American Pale Ale
Sheffield, England

Serve in Lager glass, Shaker

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Cask, University Arms, Sheffield, UK. Pale gold, fragrant tropical fruit with some citrus. Mild, fresh with just enough carbonation to enliven. Sweet then a nice bitterness hits at the back of the throat.

Cask at The Waters Green Tavern, Macclesfield. Gold with a thick white head. Nice clean hoppage, some grapefruit and general citrus going on with a medium dry bitter finish. Tasty.

Cask conditioned at Far From the Madding Crowd, Oxford. Pale straw with slight head. The beer you would want on a tropical island, fruity, lemony, pineapple, the whole gamut of tropical fruits. But that’s about it, no depth, little palate, just hop delivery. An interesting use of Citra hops.

Cask, Slug & Lettuce, Leicester. Hazy gold with a dense white foam. Aromas are floral and yeasty with apricot, lemon and grapefruit. Clean hops with a light woodiness. Some peppery notes with underlying toast malts. Flavours are toast malts with crisp, clean hops. Yeasty and dry with a light grapefruit bitter finish. Has a dry woody finish. Nice.

Cask-conditioned at the Seven Stars, Bristol 9/03/2011. Pale gold with a decent white head. Pineapple and lemon aroma with a touch of sweetness. tropical fruit flavours with some balancing malts and dry finish. Very good.