on tap

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RATINGS: 33   MEAN: 3.2/5.0   WEIGHTED AVG: 3.13   SEASONAL: Autumn   EST. CALORIES: 207   ABV: 6.9%
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Top fermented multi grain bockbeer with ginger, 16.5P. Voorheen Beiaard Bock Ros

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
markschiedon (228) - NETHERLANDS - OCT 24, 2014
Drinking from tab at bockbeer festival Amsterdam. In the aroma cow dropping, but some sweetness. The clear copper beer has a off-white head. In the taste caramel and malt. Medium carbonated.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
worldbeertaste (1672) - West Midlands, ENGLAND - OCT 24, 2013
Served way too cold. Deep brown almost black with a sticky, thick, lasting, frothy, covers the glass head. Smells of raisins, grass, caramel and soft coffee roast. Medium frothy, oily body. Tastes of liquorish, caramel, raisins, and deep malt. Some brown sugar. A decent bock and probably their best beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
richlamb (8) - AUSTRALIA - OCT 8, 2013 does not count
Served in a thistle-shaped glass at the brewpub, dark brown and a little muddy with a huge creamy tan head. Aroma after warming is classic bock - blended melanoidin malts with a toasty complexity, and the flavour follows suit. Its fairly clean with a mild but noticable bitterness that just lingers slightly. The carbonation is a tad low and the body is light-medium, so the mouthfeel was a bit watery, the only slight disappointment in this otherwise very easy to drink beer. Alcohol is well hidden. (The beer seemed young - shame it’s not likely to get a chance to age as it would improve nicely)

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
MarcoDL (2285) - NETHERLANDS - SEP 19, 2013
Standard bock beer. They don’t seem to have put a lot of effort in this one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
borisz (376) - NETHERLANDS - OCT 27, 2012
Had that beer on the Bockbeerfestival in Amsterdam. Nice beer. However to cold on the tab.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
erickok (3706) - Tours (and Paris), FRANCE - OCT 27, 2012
Like the name. Glowing brown body and stable light tan head. Dark malts, nutty, some very light smoke. Pretty smooth sticky dark sugars and a roast background. Very decent, better than expected. Served too cold unfortunately. (On tap at PINT Bokbierfestival)

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dutchbeerpages (1636) - Wilnis, NETHERLANDS - OCT 17, 2012
Decent bock. Metallic, some sweetness, thick. Pretty good but i have had better from De Bekeerde Suster.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ads135 (3049) - Lawrence, Kansas, USA - OCT 18, 2011
Had this beer at the Beiaard Beer Cafe in Hoorn (10/18/2011) A typical herfst bok, though lacking depth in the usual caramelly sweetness.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
SudsMcDuff (5894) - .....Manchester United.........., Texas, USA - MAR 10, 2011
at the suster main location .. . has a beautiful pour .. . dark bruised leg brown .. thick milkshake head .. . light wheat, chex, and chocolate leaves .. . robust stuff, yet quite transparent- just an ok finish .. . this part of the restaurant is closed...

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
madmitch76 (15420) - , Essex, ENGLAND - DEC 4, 2010
29th November 2010.
On tap at De Bekeerde Suster, Amsterdam. Clear labelled ’Bock Ros 2010’ - new recipe? Clear brown - red beer. Good creamy tan head. Light soft palate. A little dry. Trace of minerals and then slightly burned toffee. Well integrated in some supressed orangey hop bitterness. Tiny trace of bubblegum sweetness in the finish. Fresh and nicely jioned up. Postscript: Did not notice any ginger in this at all!

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