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RATINGS: 32   MEAN: 3.22/5.0   WEIGHTED AVG: 3.14   SEASONAL: Autumn   EST. CALORIES: 207   ABV: 6.9%
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COMMERCIAL DESCRIPTION
Top fermented multi grain bockbeer with ginger, 16.5P. Voorheen Beiaard Bock Ros


3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
larsga (6206) - Oslo, NORWAY - OCT 23, 2007
Medium beige creamy head. Reddish brown body, slightly hazy. Light fruity wild berry aroma. Sweet wild berry and toffee taste with light roasted notes. Dry hoppy aftertaste, slightly metallic. Very nice! (0.33l draft.)

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
HenrikSoegaard (10530) - Randers, DENMARK - OCT 12, 2007
Draught at De Bekeerde Suster. Creamy white excellent fully lasting head. Dark reddisch colour! Moderate malty and hoppy aroma. Powerfull moderate bitter flavor. Average moderate bitter finish. Creamy palate, but too lively carbonated.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ogivlado (5703) - Zagreb, CROATIA - OCT 11, 2007
On tap at De Beiaard.
Reddish brown coloured, medium sized white head, dusty nose. Sweet malty and caramel aroma with notes of butterscotch and some dried fruit. Radher sweet finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
sayravai (4673) - Helsinki, FINLAND - DEC 26, 2006
(Draught@De Beiaard) Hazy dark reddish amber with a medium, foamy and lacy head. Caramely, slightly tart, slightly homebrew’ish aroma. Caramely-toffeeish, semi-sweet flavor with some dried fruit. Medium-bodied, very smooth and not too sugary mouthfeel. An easily drinkable, quite nice, but forgettable bock.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bierkoning (10199) - La Tropica, NETHERLANDS - NOV 16, 2006
Tap, Café De Beiaard Enschede. Served cold so the aroma is a bit indifferent. The flavor is not, however. Caramel at first, followed by a fair deal of roasted malt. Relatively dry. Butter and a hint of diacetyl. Certainly not bad.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
altonbrownd (3702) - Brussels, BELGIUM - OCT 27, 2006
On tap at Beiaard. Amber-colored. Spicy and punchy with caramel, orange and lemon flavors. Very smooth.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
MiP (13598) - Sønderborg, DENMARK - FEB 14, 2006
Draught. Cloudy, dark red/brown colour. Creamy, stable light brown head. Nice aroma, roasted, sweet, liquorice. Very malty flavour. Mouthfeel and flavour are creamy. Malty, slightly roastedly bitter aftertaste. Slightly high carbonation. Has some Lund Teknik ESB to it.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Hunsell (400) - Amsterdam, NETHERLANDS - NOV 8, 2005
On tap @ Bekeerde Suster. Dark reddish brown, off-white head. Sweet malty aroma, caramelly taste, sweet, but not overly so, good, gentle bitterness in the end. Not very exciting yet technically well-made and enjoyable bock.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
rauchbier (3605) - Isle Of Beer, Lincolnshire, ENGLAND - NOV 28, 2004
Keg, De Bekeerde Suster Oct2003 (contract brewed elsewhere at the time). Deep ruby red, creamy Off white head and moderate condition. Low fruity malt aromas, sweet in the mouth with some fruity berries and a faintly tart edge. A yeastiness develops mingling with the fruitiness in the finish to become bitter sweet.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
caesar (5118) - Bunnik/Utrecht, NETHERLANDS - NOV 17, 2004
Clear dark redbrown color, short head. Aroma of a bock, bit spicy. Slightly sour bocky taste, spicy, roasted malts. Average bock.


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