Beiaard Bock Ros

Brewed by Amsterdamsche Stoombierbrouwerij De Bekeerde Suster
Style: Dunkler Bock
Amsterdam, Netherlands

Serve in Dimpled mug, Snifter

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UPDATED: FEB 4, 2005 When I tasted it, it was still brewed by Leyerth (Steenberghe) but they are brewing it themselves now. Butterscotch aroma with light spices (is this ginger?). Dark brown color, light brown head, very nice lace. Sweet, light bitter, butterscotch, nice sourness in the finish, little sticky.

Had this beer at the Beiaard Beer Cafe in Hoorn (10/18/2011) A typical herfst bok, though lacking depth in the usual caramelly sweetness.

at the suster main location .. . has a beautiful pour .. . dark bruised leg brown .. thick milkshake head .. . light wheat, chex, and chocolate leaves .. . robust stuff, yet quite transparent- just an ok finish .. . this part of the restaurant is closed...

29th November 2010.
On tap at De Bekeerde Suster, Amsterdam. Clear labelled ’Bock Ros 2010’ - new recipe? Clear brown - red beer. Good creamy tan head. Light soft palate. A little dry. Trace of minerals and then slightly burned toffee. Well integrated in some supressed orangey hop bitterness. Tiny trace of bubblegum sweetness in the finish. Fresh and nicely jioned up. Postscript: Did not notice any ginger in this at all!

Draught @ De Bekeerde Suster, Kloveniersburgwal 6-8, Amsterdam, Netherlands 1012 CT.
Light unclear medium to dark red amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to light light heavy malty, roasted, caramel, spicy, moderate hoppy, orange, light yeasty. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. [20091031]

Draught at De Bekeerde Suster. Hazy orange coloured with a creamy off white head. Sweet aroma of hay and caramel with notes of dried fruits. Sweet flavour of caramel and hops with notes of dried fruits. Hoppy finish.

Tap. Red brown body. Small off white head. Sweet malty aroma ("Belgian"). Light to moderate sweet malty flavour. A tad burnt flavour in the finish. (De Beiaard, Amsterdam, 07.12.08)

Aroma of a whitbeer. Darker in body though, strange orange-brown unclear color. Smoky flavour, and dry and bitter finish. I’m glad I tasted it, but its no favourite. Served in a funny glass mad a bit angry barman :-) Ok, my belgian is not very good. (Tap De Beiaard, Amsterdam, 07.12.2008)

On tap at De Bekeerde Suster. Light reddish brown colour, creamy beige head. Aroma of chocolate, cocoa, malts. Flavour is caramel, cocoa, malty sweet but not too sweet, with a chocolate and roasted malt bitter finish. Medium bodied, soft carbonation. Decent bock.

From tap at the brewpub. Pours clear and golden amber with a dense off-white head. Vague caramelish aroma. Light metallic and roasted malty to a light butterish and vague spiced flavour. Light bitter yet also smooth and roasted malty finish.

A dark golden brown bock with a thcik light moka head. A light caramelly aroam with fruity esters. In mouth, a nice oily mouthfeel, caramel, light anis and licorice, sweet malt. Medium bodied. On tap at brewpub, Nov. 2006. 2.50 euro.