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RATINGS: 38   MEAN: 3.19/5.0   WEIGHTED AVG: 3.17/5   SEASONAL: Autumn   EST. CALORIES: 207   ABV: 6.9%
Top fermented multi grain bockbeer with ginger, 16.5P. Voorheen Beiaard Bock Ros

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fonefan (44143) - VestJylland, DENMARK - DEC 23, 2009
Draught @ De Bekeerde Suster, Kloveniersburgwal 6-8, Amsterdam, Netherlands 1012 CT.
Light unclear medium to dark red amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to light light heavy malty, roasted, caramel, spicy, moderate hoppy, orange, light yeasty. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. [20091031]

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (40836) - Copenhagen O, DENMARK - OCT 31, 2008
From tap at the brewpub. Pours clear and golden amber with a dense off-white head. Vague caramelish aroma. Light metallic and roasted malty to a light butterish and vague spiced flavour. Light bitter yet also smooth and roasted malty finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (26202) - Frederiksberg, DENMARK - NOV 2, 2009
Draught at De Bekeerde Suster. Hazy orange coloured with a creamy off white head. Sweet aroma of hay and caramel with notes of dried fruits. Sweet flavour of caramel and hops with notes of dried fruits. Hoppy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (25472) - Vasa, FINLAND - DEC 20, 2007
Draught@Beiaard, Spui, Amsterdam. Amber colour, mediumsized white head. Aroma is spices, malts, hops and some mild yeast. Flavour is quite much malts, some yeast, hops and spices. Pleasant bock.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
madmitch76 (22410) - , Essex, ENGLAND - DEC 4, 2010
29th November 2010.
On tap at De Bekeerde Suster, Amsterdam. Clear labelled ’Bock Ros 2010’ - new recipe? Clear brown - red beer. Good creamy tan head. Light soft palate. A little dry. Trace of minerals and then slightly burned toffee. Well integrated in some supressed orangey hop bitterness. Tiny trace of bubblegum sweetness in the finish. Fresh and nicely jioned up. Postscript: Did not notice any ginger in this at all!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
MiP (15304) - Sønderborg, DENMARK - FEB 14, 2006
Draught. Cloudy, dark red/brown colour. Creamy, stable light brown head. Nice aroma, roasted, sweet, liquorice. Very malty flavour. Mouthfeel and flavour are creamy. Malty, slightly roastedly bitter aftertaste. Slightly high carbonation. Has some Lund Teknik ESB to it.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Benzai (14270) - Oirschot, THE NETHERLANDS, NETHERLANDS - NOV 21, 2014
Sampled @ Bekeerde Suster. Hazy amber color, medium sized beige to light brown head. Smell and taste malts, leaves, a hint of raisins, brown sugar, some caramel and a bit sweet. Average body and carbonation. Meh.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
FatPhil (14122) - Tallinn, ESTONIA - MAR 8, 2008
Draught (Beiaard, Amsterdam)
Forboding, yet inviting toffee-coloured turbid appearance. Light creamy head. Toffee in the aroma too - promises some alcohol perhaps? Dry and nutty taste. Sticky, coats the mouth. Quite like a brown ale in part, but a bit too fizzy. Not a coherent beer experience; the smell and taste didn’t match each other, for example.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
HenrikSoegaard (13278) - Randers, DENMARK - OCT 12, 2007
Draught at De Bekeerde Suster. Creamy white excellent fully lasting head. Dark reddisch colour! Moderate malty and hoppy aroma. Powerfull moderate bitter flavor. Average moderate bitter finish. Creamy palate, but too lively carbonated.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (12970) - Ottawa, Ontario, CANADA - SEP 27, 2008
A dark golden brown bock with a thcik light moka head. A light caramelly aroam with fruity esters. In mouth, a nice oily mouthfeel, caramel, light anis and licorice, sweet malt. Medium bodied. On tap at brewpub, Nov. 2006. 2.50 euro.

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