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Score
6643
OVERALLStyle

bottling
unknown

on tap
common

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RATINGS: 52   WEIGHTED AVG: 3.17   EST. CALORIES: 216   ABV: 7.2%
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2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
skortila (4160) - Baarn, - MAY 1, 2008
Tap@Bekeerde Suster. Aroma has yeast, some dustiness, hops and some citrus. Hazy, yellow-golden coloured with a lasting, bit off-white head. Taste is slightly sweet. It has yeast, some citrus. Not really great, but drinkable.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
tmrmwel (230) - Bergen, NORWAY - MAY 21, 2012
On tap @ De Beiaard, Amsterdam. Pours golden, with a nice, thick head. Aroma is a nice fruitiness, with notes of Belgian yeast. Medium body, with little carbonation. Flavour is fruits, some yeast and notes of oak.

3.5
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
dutchbeerpages (849) - Wilnis, NETHERLANDS - APR 7, 2012
Nice smooth beer. Spice, mostly cloves, some iron in the end. Prickly finish, nice. At the Bekeerde Suster.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TBone (9413) - Pori, FINLAND - MAR 9, 2012
Draught@Beiaard, Dam
Hazy, bright yellow color, steady creamy white head, lace. Clove, bubblegum, spices in the nose. Medium-bodied. Fruity, spicey, leathery, some coriander and other disturbing yeasty spiceyness. All 3 Beiaard beers were very similar, this one was perhaps the worst of them.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
MrHangover (465) - Den Haag, NETHERLANDS - JAN 15, 2012
Draft @ the Beiaard. Very average tripel, nothing exciting. Looks like a regular tripel, smells like a regular tripel and tastes like a regular tripel. Nothing wrong with that, nothing good about it eiter. Did gave it a .1 extra because it went great with my food... but a bacon cheese burger with a tripel is always good.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
erickok (1061) - Leiden, NETHERLANDS - JAN 14, 2012
UPDATED: JAN 15, 2012 Golden body with a white head. Boring. Mellow aroma with some pear. Light sweet, very boring and light bitter. What can I say. Very run of the mill. (On tap at the Bekeerde Suster)

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
tomciccateri (737) - Albuquerque, New Mexico, USA - DEC 21, 2011
On draught at De Beiaard. Pours a dense dark straw color with lasting white head and lace. Medium body with sweet pale malt flavor balance (hint of candi sugar). Very easy-drinking. Subtle hop and Belgian yeast character makes for a complex and rounded brew.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
ads135 (514) - Lawrence, USA - OCT 18, 2011
Tried this at the Beiaard cafe in Hoorn in October of 2011. A deep, fruity taste with subtle spices. Hazy in coloration.

2.9
   AROMA 6/10   APPEARANCE 1/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Fin (5749) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - OCT 4, 2011
On tap at De Beiaard Café, Amsterdam, Netherlands 29.09.11 on a truly gorgeous, wonderfully warm sunny day. Pours a very yukky looking milky brown, not a great looker at all if truth be known, there was a small white head that tried to hide this hideous looking beer. Soft in the mouth, bit yeasty and spicy with light fruitiness. I never got much more and despite the looks it wasn’t as bad as I was anticipating. A6 A1 T6 P3 Ov13 2.9

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (14985) - Frederiksberg, DENMARK - SEP 24, 2011
Draught at De Beiaard. Hazy golden coloured with a small white head. Frutiy aroma of spices with notes of herbs and yeast. Fruity flavour of spices, grass, herbs and dried fruits. Spicy finish.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
thornecb (3093) - Marblehead, Massachusetts, USA - AUG 28, 2011
Pours gold into a chalice. Bright white head with medium retention recedes to mottle surface. Caramel aromas. Dry and sweet with caramel and hot yeast.


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