Beijing Okhotsk Ale

Brewed by Beijing Okhotsk Beer
Style: Amber Ale
Beijing, China

Serve in English pint, Shaker

send corrections   |   shelftag   |   edit barcodes   |   add pic

Copper colour, bright, with an inch-thick head. Caramelly aroma with nice fruitiness. Mostly fruity on the palate - vague apples and lychees - certainly nohting interesting. This is backed by bland caramels.

Draft @ brewpub. Amber-red with lively lasting head comprised of a million bubbles. Fruity aroma with pears carrying over into the flavors, blending with the bland but clean crystal and caramel malts. Thin and highly carbonated. Has an English character especially in the malt profile but also possibly the yeast.

Dark red-brown colored with cloudy appearance. Medium sized light brown head. Creamy and caramelly, hopped aroma, some roasted chocolate also comes up. Thin to medium bodied. Flavor is more roasted with some biting licorice, still hops come up nicely with sweet caramel too. Aftertaste lasts with licorice.

<i>Draught at the brewpub. </i> Clear amber, small head. Fruit and nutty with notes of strawberries. Medium sweet and fairly soft. Mildly roast ywith notes of licorice and ripe fruits. Dusty finish with medium bitterness. A well balanced beer, and the only proper ale style beer I’m aware of being brewed in Beijing.