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Belgh Brasse Mons Abbey Rousse

Brewed by Belgh Brasse (Groupe Geloso)
Style: Belgian Ale
Amos, Canada


on tap

Local Distribution

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RATINGS: 34   MEAN: 3.01/5.0   WEIGHTED AVG: 3/5   EST. CALORIES: 165   ABV: 5.5%
Élaborée à l’aide d’un mélange de malt Pale Ale ainsi que du houblon Styrian Golding et Tettnanger, du miel des champs de l’Abitibi et de l’eau naturellement purifiée de l’esker de l’Abitibi.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
guil0000 (397) - New Brunswick, CANADA - SEP 8, 2016
Pours a red/copper color with a small sticly white head. Nose of pale sweet malt, honey, agave, a bit of spices and maybe a bit of toasted malt. Body is medium. Lightly hopped. Medium sweetness. Easily drinkable but nothing special.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
plaugher (420) - Nova Scotia, CANADA - JUL 28, 2016
14oz on tap at an open-air Ste-Catherine’s street event. Pours a clear reddish amber with minimal head and less retention. Caramel and toasted malts, some berries in the nose, slight berry sweetness flavour-wise, with something slightly anise-like, but light on the palate and not too much body-wise.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Arcanor (218) - Quebec, CANADA - JUL 11, 2016
UPDATED: OCT 25, 2016 330ml bottle, no date. Pour amber with vanishing white foam. Aroma of light roasted malt, notes of Abbey style yeast. Taste is from light roasted malt and notes of honey. Low carbonation and medium finish of syrup and alcohol. 330ml bottle L’Amoszus, no date. Pour amber, no foam. Aroma of commercial sirup. Advertised as an ale but smell like a lager, maybe because of the malt chosen ? Or the temperature of the Mash ? Taste like.... the other commercial beer of the same kind. Low carbonation, bad after taste of malt, very watery. 4-3-4-3-7, Total 2.1

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Viper666 (3271) - Richelieu, Quebec, CANADA - APR 5, 2016
Où, Quand, Comment : Bouteille, dégustée le 4/24/2015.
Visuel : Couleur : ambrée-brune. Apparence : claire.
Arôme : Caramel doux, pain grillé, levures fruitées (petits fruits rouges) aux notes épicées, léger de houblon herbeux.
Goût : En entrée de bouche : Léger goût de levures fruitées (petits fruits rouges aux faibles notes acides) et épicées (poivre). Un support de malté de caramel et de grains de malt sucrés légèrement rôtis est également présent avec des notes de pain grillé ainsi qu’une légère amertume de houblon herbeux aux notes florales et épicées.
En bouche : Corps : moyen. Effervescence : moyenne. Texture : légèrement crémeuse. Finale : moyenne, composée d’une légère amertume de houblon herbeux aux notes épicées avec des notes résiduelles sucrées.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tom10101 (5398) - Quebec, CANADA - JAN 6, 2016
Bottle (375 ml). Split 2-ways. Clear copper with a small to medium off-white head, low retention, leaving little to no lacing. Aroma is of toasted malts, caramel, mild berries and mild spiciness. Taste isn’t very sweet but it’s caramel forward along toasted malt, less berries than in the aroma but still some and mild spiciness. Medium body. Medium carbonation. Mouthfeel is a bit watery. Toasty finish with mild spiciness. Rather boring, but easy drinking and nothing off flavor wise.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
drinklocalbeer (3) - Quebec, CANADA - OCT 9, 2015 does not count
Appearance: Dark copper, 1in beige head that lasted about 5 minutes. Goes away with little to no lacing. Smell: Warm runny honey, strawberry, malt, yeast and caramel. Taste: Honey, malt and yeast. Feel: The sweetness of honey is balanced by the bitterness. Sweetness does come out after a couple seconds. Overall: If I were to drink beer with breakfast, this would be it. Or with dessert. The sweetness is a bit heavy on its own (for me).

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
AlainG (2010) - Montréal, Quebec, CANADA - SEP 10, 2015
Rousse et limpide, une grosse mousse fière se forme lorsqu’on la verse. Un nez de malt caramel, comme n’importe quelle bière dite rousse. (je ne comprends pas l’ajout de mot: abbaye?) L’aspect belge, en donnant une chance au coureur, se retrouve peut-être en bouche. On goûte à de la levure poivrée, alors que le malt est prédominant. Il y a une touche sucrée, peut-être par du miel commun. C’est minéral, effervescent et sans particularités précises. C’est plutôt ennuyeux. (1558-260815)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (12970) - Ottawa, Ontario, CANADA - JUN 21, 2015
A reddish copper ale with a thin mocha head. In aroma, sweet fruity caramel malt with light candy sugar, light honey notes, light licorice, alcohol warmth, OK. In mouth, a nice sweet fruity caramel malt with light treacle, licorice, light curacao, alcohol warmth, nice and smooth. Bottle at Festival Brassicole des Laurentides 2015.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Metalchopz (3095) - Cantley, Quebec, CANADA - MAY 18, 2015
Pours a deeper amber colour with a big frothy warm cap that stays quite long and creates thick foamy lace. Aromas of toast, caramel malt, berries, light alcohol and lots of other dark fruits (dates, raisins, etc). The taste though is deceiving. Watered-down toasted malts and not much else. Becomes hazy at the last pour with yeast floating around. This gives a little life in the flavours with some light fruit. Looks great, smells good, but taste is not there to back it up.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mabel (8640) - Toronto, Ontario, CANADA - DEC 27, 2014
[6829-20140927] 375mL bottle. Toasted fruity malt aroma. Slightly hazy, dark ruby red body with a long-lasting creamy light tan head. Grainy figgy fruit and multigrain bread flavour. Medium-full body. Good, simple. (7/3/7/4/14) 3.5

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