Belhaven St Andrews Ale (Cask)

cask at gandolfi bar- just because i wanted to try it a little, after tasting so many great beers at blackfriars this was just the worst. pours golden amber with awhite head, nose is slight lemon bread, taste is lemon and bread not to hot sweet adjuncty tasting messa malt.

Cask at Charlie’s Bar, Copenhagen. A slightly hazy dark golden beer with a medium sized light tan head. The aroma is sweet and very fruity - of which oranges is strongest. The flavor is sweet with strong notes of fruit and caramel, again oranges is the strongest fruit note, but also light notes of peaches can be found.

From cask at Charlies. Pours clear and golden red with a lacing and slight off-white head. Mild malty and light hops aroma. Flavour is light acidic mixed with a mild mix of caramel and chocolate malt, minor yet smooth and recognisable. Light fruity and acidic malt finish with a vague chocolate note into the far finish.

Station Bar. Served slightly hazy. This was served at about 25-30*c. Aroma had hints of acidic nuts and citrus hints. Taste was similar the balhaveness of the beer was actually hidden under the warm soup of off ale. RERATE: At the doublet, this is thier cask regular so you expect good yea. Just a big mess of a ber, not well constructed, just plain sweet and a beer thats been done a million times before.

Edinburgh Beer festival 07 ... Copper colour ... caramel malt ... very fruity ... malty and juicy ... little caramel