3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20 Benjii (2352) - Edinburgh, SCOTLAND - MAY 28, 2012
On draught at the 21st Weekend of Spontaneous Fermentation. Pours a golden colour with no head. A subtle aroma of horse blanket, lemon and oak. Similar flavours and only very mildly tart with a dry finish. Very low carbonation and an oily mouth-feel.
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Theis (9217) - Frederiksberg, DENMARK - MAY 31, 2010
Plastic jug at WSF.
Clear golden - no head.
Wooden. Sourness. Acetone. Solvents.
Sharpness. Sweetness. Harsh. Tarness. Far too harsh.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 shrubber85 (5050) - Greenville, Indiana, USA - MAY 30, 2010
Tap at WOSF’10. Sour vinegar malt aroma. Hazy yellow color. Light sour vinegar and smooth light malt flavor. Nicely blended - not overly sour.
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 fonefan (24928) - VestJylland, DENMARK - JUL 21, 2008
Cask gravity @ 17th Weekend of Spontaneous Fermentation 2008. Hazy medium yellow color with a virtually none appearance, virtually none lancing head. Aroma is apple tart, grapefruit, lemon, barnyard, leather, oak, vinegar notes. Flavor is moderate sweet and light acidic - vinegar with a long duration, and a dry dry dry finish. Body is medium, texture is watery, carbonation is flat. (240508)
3 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 KimJohansen (10340) - Copenhagen V, DENMARK - JUN 16, 2008
Draught @ Weekend of Spontaneous Fermentation 2008. Hazy pale yellow with no head. Slightly sour aroma with apple notes. Sour aroma with grapefruit, wood and pear notes.
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20 3fourths (6399) - Boulder, Colorado, USA - JUN 2, 2008
Weekend of Spontaneous Fermentation 2008. 2 years old. Cloudy yellow wheat colored body. Huge prickly hay flavor, acetid and sharp. Buttery popcorn and peanuts in the middle just destroy any positives this one has. Arcid peanuts and yeast dominate... ugh.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20 jbrus (4990) - Delft, NETHERLANDS - MAY 25, 2008
Tap@SpontaneousWeekend08. Aroma of banana and oak with a hint of vinegar. Cloudy, yellow color, no head. Sweet, banana, sour, hint of vinegar, some oak. Quite young, lacks complexity, I’m not impressed.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 Jerre (2166) - Waregem, BELGIUM - MAY 25, 2008
Draught @ Spontaneous weekend ’08. Hazy golden color, no head. Aroma sourness, wood. Medium body.
Taste malts, sourness, some fruits (figs ?).
NICE.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 aspidites (1273) - manteca, California, USA - MAR 4, 2005
Nice clean Geueze not spectacular but woth seeking out. I think it is only available on tap in the lambic region of Belgium and is very hard to find. light citrus nose with a very balanced tart horseblaket bret.
4.3 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 JorisPPattyn (6724) - Antwerpen, BELGIUM - MAY 24, 2003
(4 years and 4 months old - aged IN the breweries' pipes). Hazy, orangey colour. Slight white head. Superb maderisation. Nose of vintage Burgundy, 'horseblanket', citrussy, peppery, woody. Lemon-like acidity. Something sticky (I think it's my tooth plaque coming loose from me teeth). Extreme dry-effect. Lipsmacking left-over citrussy acidity in the aftertaste. Mind-blowing age( brewery-conditioning!) for this beer. Result is fabulous.
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