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Belle-Vue Sélection Lambic

Formerly brewed at Belle-Vue (InBev)
Style: Lambic Style - Gueuze
Sint-Pieters-Leeuw, Belgium


on tap


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RATINGS: 288   WEIGHTED AVG: 4.07/5   EST. CALORIES: 156   ABV: 5.2%
No commercial description

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
RAYBOY01 (2012) - Chicago, Illinois, USA - SEP 1, 2005
So intensely sour as to seem sickly...I am pleased to be distracted by the very lively carbonation. Citrus flavors, sour of course, predominate. Mainly orange, lemon, and grapefruit. Still don’t get it!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
joeycapps (1468) - Waterdown, Ontario, CANADA - AUG 2, 2005
1992 Vintage. Hazy golden amber w/ small white head. Musty, leathery horseblanket aroma w/ a lemony tartness & notes of apple cider, aged cheese, oak & tobacco. Medium, astringent feel. Complex, smooth flavour that is heavily acidic & tart. Very dry, lingering finish. A rare treat.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mrkimchee (1414) - Toronto, Ontario, CANADA - JUL 29, 2005
1992 bottling: hazy gold, white head. aroma like a cellar, with must, yeast, cider vinegar, hints of wild mushrooms and lemon. acidic citrus flavours, lots of yeast and must. powerful tart limey and cidery finish. complex. quite nice.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Papsoe (25063) - Frederiksberg, DENMARK - JUL 29, 2005
(Bottle 75 cl) Vintage 1993. Golden and very unclear - almost impure. Extreme sediment inside. Very vinegary but without the subtle and sophisticated flavours found in the best, traditional gueuzes. 150602

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Rastacouere (6174) - Montreal, Quebec, CANADA - JUL 29, 2005
UPDATED: MAR 4, 2006 1982: 9/4/8/5/16=4.2. Calm cloudy golden. Extremely musty and cobwebby nose. Mushroomy oldish cheesy funk. Interesting mustard grain peaks. All about the yeast at this age, it brings on weird bread moisture and highly woody flavors. Now we’re talking, corky cellar earthiness, obviously complex, but not quite the best to my taste. Lots of apples and peaches nuances, but also dirt and cement. Definitely interesting if a bit chaotic. Highly tart in mouth, in a cider way. Complex apples and lemony acidity rather than dull grapefruit. Long yeasty finish, musty through and through. I love the different levels of acidity in this one, big time citric and lactic, but has those acetic edges as well. Very low carbonation at this point, sharp medium body. Remarkable.
1999 vintage from Olivier_Mtl: Incredibly intense lambic experience with pukering dry sour character that sticks on the teeths. By a fair margin the most sour of 15+ gueuzes we had in a blind sampling and among everyone’s top 3 or 4 examples. Very fruity aromas with plenty of cider nuances, yet with sufficient malt and lactic character to be one of the best. This was fresher, so I’ll make the rating fit this bottle. If my overall score seems a bit lower than the rest suggests, it’s mostly because this one seemed to focus on pure strenght and flavor intensity rather than finesse and pure refinement like an elegantly displayed girardin.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Crockett (1093) - Southampton, Ontario, CANADA - JUL 26, 2005
1992 vintage at RBSG ’05. Pours dark rich hazy applejuice. Aroma of sweet juice and musty cellar. Vinegar and mustard. White wine. Lime and heat. Dried apricots and mild carbonation. Extremely acidic. Very intense and fortunate to try. Was age great to this bottle, I hope I could sample another one.

   AROMA 9/10   APPEARANCE 2/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
tiggmtl (4544) - Vancouver, British Columbia, CANADA - JUL 19, 2005
Horseblanket is dominant with herbal, minty notes in the aroma that evokes a musty cellar. Opaque yellow-tan with low white head that dim to ring. Acidic fruits - peach, pear, apricot, apple flavours with a strong barnyard character and some surprising herbal notes in the aftertaste. Medium body with low carbonation seems perhaps a bit tired. Bottle (1992 vintage) sampled at RBSG’05.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
OlivierMTL (709) - Quebec, CANADA - JUL 16, 2005
RBSG2005. Bouteille vintage 1992. Couleur jaune, apparence nuageuse et pleinement trouble. Évidemment pas de mousse. Intense acidité citronnée, vieille cave très humide et poussiéreuse. Tartrique, sûre et acidité toujours très prononcée en bouche, début de madérisation et aussi très poussiéreuse. Les signes d’âge sont assez évidents, certainement un vrai plaisir à essayer. Merci Martin!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DougShoemaker (3147) - Toronto, Ontario, CANADA - JUL 15, 2005
1992 Bottle! Aroma of fermenting fruit and some of those fine barnyard notes. Cloudy yellow, tiniest head. Flavour is funky fruit, wet blanket and musty basement. Acidic, tart, Fantastic! Thanks so much to MartinT for contributing this to the RBSG!

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
muzzlehatch (4826) - Beloit, Wisconsin, USA - JUL 13, 2005
Sample from 750 ml bottle (1992) at RBSG Montreal. Light hazy gold with touches of visible yeast-flecks, fairly still with thin fizzy quick-dissipating foam...intense peppery-sour, woody nose offers hints of lemon, vanilla, baked apples, a surprising amount of malt, and typical barnyardy pleasures...on the tongue, sourness is moderate and controlled by light wheaty malt at the front but intensifies dramatically as you swirl it on your delighted tongue, becoming hugely peppery and acidic on the finish, with cobwebby ancient dry yeasts completing the sour lemony goodness...perhaps not the masterpiece-to-end-all-masterpieces that I’d hoped for, but a treasure nonetheless and probably worthy of the hype...now I just need a larger sample, somehow!

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