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Belle-Vue Sélection Lambic

Formerly brewed at Belle-Vue (InBev)
Style: Lambic Style - Gueuze
Sint-Pieters-Leeuw, Belgium


on tap


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RATINGS: 275   WEIGHTED AVG: 4.06/5   EST. CALORIES: 156   ABV: 5.2%
No commercial description

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
brokensail (14042) - San Leandro, California, USA - MAR 29, 2012
This is the 1989 vintage. Pours a hazed golden orange color with a small white head. A definite cork aroma, but not really detrimental. Quite lactic with a pleasant funky quality. Lots of grass and green apple skins, musty as well. Lactic tartness is evident, but there is a mild vinegar note. Surprising amounts of oak with some mild cork flavors. Quite a bit of lemon, grass, and apple. Overall, a nice (old) gueuze.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
orangesol (984) - Pennsylvania, USA - FEB 13, 2012
Thanks to Kramer for bringing this one to our recent gueuze tasting. 1999 bottle. A - Pours golden orange with a small film of white head, dissipating down to little to nothing, leaving little to no lace down the glass. S - Smells of strong vinegar acidity, light barnyard funk, citric fruits, sour apples and quite a bit of earthy oak tannins. I can already tell this one is going to be one sour beer... T - Starts off with what can only be described as pure acidity that threatens to melt the enamel off my teeth. Once the acidity dies down a bit you get hints of citric fruits, light funk and even more vinegar acidity. Finish is bone dry, lingering long after the finish. M - Medium body and flavor with moderate carbonation. The pucker was INTENSE, it feels like it burned a hole in my stomach, leaving the pallet bone dry long after consumption. O - This is easily one of the most sour beers I have ever had. Even with all of the acidity this one was still really interesting to finally try. For being this old I was pretty impressed.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tquest (93) - BELGIUM - SEP 30, 2011
Drank the 1991 version at the weekend of spontanious fermentation. A very nice product from Belle-Vue, although not really comparable to some other geuzes out there ... .

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
callmemickey (3895) - Philadelphia, Pennsylvania, USA - AUG 26, 2011
UPDATED: MAR 1, 2013 Opened Spring 2011. 1999 Vintage.

A: Medium straw-orange body. Small white cap. Slowly receded. Thin streaks of lacing.

S: Deep, musty tartness with lemon and orange fruit notes shining through what is other wise fairly earthy.

T: Really tart. Like grow hair on your chest tart. Nice interplay between the fruits and musty oak. I found this to have developed quite the nice complexity over the years. While it is incredibly sour and tart, there is a clearly discernible depth of flavor to this gueuze. Lemon, orange, oak, earthy must, barnyard notes and the slightest hints of salty sweat.

M: While it was incredibly tart, it wasn’t what I’d consider to be abrasive. The beer coats the tongue with flavor and slowly fades with a nice lingering citric aftertaste.

O: I savored my glass for damn near an hour. Each sip was enjoyable. It makes you wonder what Belle-Vue could do now if they gave a real go at producing a quality geuze.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
jrallen34 (3500) - Chicago, Illinois, USA - JUL 29, 2011
Thanks to Chris for this... peach gold, no head... acidic vinegar, a touch oxidized, a bit nostril signing... the taste is right on with the nose, vinegar acidicness, a bit enamel biting, but really just gives you the quality that you like in a super sour beer but super drinkable

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
Nightfall (1306) - Hamburg, GERMANY - JUL 25, 2011
RBESG Sheffield 2009 Grand Tasting @ the Harlequin. It is quite difficult to rate something so extreme for a style that I am not used at all. There have been some geuzes that I started enjoying, but this is so acidic and reminded me of nail polish. I hope I will have the chance however to try it again with a more sour trained palate

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
j12601 (8050) - Poughkeepsie, New York, USA - JUN 21, 2011
Pouring at the grand tasting at RBSG in Philly. Pours a hazed golden orange with a thin white head. Lightly cheesy at the start. Big acid, nutty acetone. Long acidic sourness, very acetic, big long acetic finish, and a touch nutty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
italarican (1527) - Winston-Salem, North Carolina, USA - JUN 12, 2011
1999 bottle generously shared at the RBSG grand tasting. Pours a hazy strawberry blond. Aroma of aged cheese, peach, and nail polish. Fairly acidic with the right touch of acetone (noticeable without an obnoxious sting). Also notes of peach and a hint of vinegar. Outstanding finish; some legitimate dryness and the right acidic bite. The level of acidity is just about perfect.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MrChopin (3810) - Baltimore, Maryland, USA - JUN 11, 2011
tepid gold pour, Plastic nose, heavy acetic, some hay. The dusty aspects of some lambic are totally lost amid the slick sour citrus assault. Flavor is harsh but better, light citrus and fruit skin, bit flat and dead. Thin body, sticky. Bit harsh on both ends but still within the realm of enjoyable, the light burn only slightly detracting.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jtclockwork (11798) - , New Jersey, USA - JUN 8, 2011
Insane bottle share by Brad at RBSG. Pours orange. White head. Nose/taste of lemon rind, vinegar, very funky tart fruits, orange peel and bready wild yeasts. Funk is very sour and full of intense vinegar. Medium body.

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