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Belle-Vue Sélection Lambic

Formerly brewed at Belle-Vue (InBev)
Style: Lambic Style - Gueuze
Sint-Pieters-Leeuw, Belgium


on tap


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RATINGS: 274   WEIGHTED AVG: 4.06   EST. CALORIES: 156   ABV: 5.2%
No commercial description

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jtclockwork (11041) - , New Jersey, USA - JUN 8, 2011
Insane bottle share by Brad at RBSG. Pours orange. White head. Nose/taste of lemon rind, vinegar, very funky tart fruits, orange peel and bready wild yeasts. Funk is very sour and full of intense vinegar. Medium body.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
madsberg (10801) - Søborg, DENMARK - FEB 13, 2005
Bottled Vintage 1999: Orange coloured. Unclear. Off white fluffy head. Sourness, earth and spice in the aroma. Very citric. Flavour of fruit, earth, tart, citrus, yeast and loads of sourness. This is my kind of gueuze. Is very dry and refreshing. Very complex. Ends on a delicious sour note, balanced by a light sweetness.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
KimJohansen (10396) - Frederiksberg C, DENMARK - JAN 2, 2008
UPDATED: APR 2, 2009 [Vintage 1999] Hazy amber with a large off white head. Typical sour barnyard aroma along with lacto, wood, leather, peaches and grapefruit. Barnyardy flavor with very sour lacto notes along with leather, wood barnyard and sour lemons. All sorts of things going on here. Freaking sour stuff. I simply love this!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
daknole (10320) - Scottsdale, Arizona, USA - NOV 11, 2009
cloudy yellow pour. This was from my friend Ryans sourfest on Halloween. Cheesy aroma is evident immediately with some sour fruit and barnyard aromas too. Flavor is sour as hell. Lemony, acidic, vinegar, earthy tones, dry. Sour. wow.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
faroeviking (10284) - FAROE ISLANDS - FEB 26, 2007
Bottle. Hazy amber-orange colour. Vinegar, wood and citrus in the aroma. Nice very sour flavour with fruits and wood. TASTY!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
adnielsen (10138) - Fort Collins, Colorado, USA - OCT 1, 2014
Bottle @ Stephen’s whale slaying. Thanks to Eric for sharing! Pours a murky orange appearance with no head. Very dusty, tannic, cheesy, herbal, lemon, and orange aroma. Pretty acidic. Somewhat sweet. Low bitterness. Dusty, sweet oak, vanilla, light coconut, and somewhat acetic. This is good but was maybe better a few years back. Big thanks for sharing, Eric!

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
hopscotch (10130) - Vero Beach, Florida, USA - SEP 25, 2007
Bottle #6772, 1999 Vintage... This beer rocks!... Murky amber ale. The aroma is an acetic mega-swirl of biting acidity, honey, caramel, aged cheddar, fallen ash or oak, a forty-year-old-yellow-paged book and old baseball glove. In a word; dank! Most intense flavor I’ve ever encountered. Mild sweetness up front with a note of apple. Involuntary eye-squinting sourness on the backside. Nothing balanced about it... no residual sweetness to buffer the onslaught of pungency. Beautiful lemon/orange zing. Full-bodied with a 1%-milk mouthfeel. Finishes delicately sweet with a well-rounded, refined tartness. Oh, so very good. Thanks to boboski for making it possible for me to finally try this beer!

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
hopdog (9940) - Lansdale, Pennsylvania, USA - MAR 23, 2007
750ml bottle shared courtesy of Axilla (thanks!). 1999 vintage. Bottle # 06660. Poured a dark and cloudy golden color with a small sized white head. Aromas of caramel, brett, musty, leather, citrus, and wood. Tastes of green apples, citrus, wood, and sour lemons. Nice pucker factor. You have to love a beer that when you lick your lips a minute later, it still makes you pucker! This one was fantastic. Everything I would want in a Gueuze!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
mcberko (9633) - Vancouver, British Columbia, CANADA - MAY 10, 2013
1999 Vintage. 750mL bottle at DHVL, pours a cloudy night orange with a small off-white head. Aroma of tart dry apricot skins, and classic barnyard funk -- wonderful aromatics. Flavour brings out tart apricots, some grape skins, and medium funk. Moderate funky quality for a gueuze with a very higher than average acidity. Finishes fairly tart, with the funky quality no less pronounced and huge acidity. No sign of the age at 14 years old. Wonderful stuff, though not my favourite style of gueuze with all the sourness and intense acidity. Actually becomes overburdeningly acidic the more you drink, forcing me to lower the rating a bit. Still, quality stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
GT2 (9408) - San Diego County, California, USA - JUN 8, 2010
UPDATED: JUN 8, 2011 750mL 1988 ed courtesy of ygtbsm94. Unreal. This poured a cloudy grapefruit juice with a thin, white head and no lace. Aroma is not too funky but is more horsey, barnyard, and cheesy with a big kick of cider vinegar, lemon tart, lemon peel. Taste is a bit more acedic than other geuzes, which I like, and goes so insanely sour that is becomes spicy on the palate going from lemon peel and bright citrus/grapefruit rind to cloves, nutmeg, and chilies. Really outstanding. 6/8/2010 8/4/9/4/17=4.2

750mL 1999 ed courtesy of ygtbsm94 at RBSG Philly 2011. The pour is a flat glowing deep orange. Nose is not really doing it for me: heavy acetic with mild acetone and paint thinner. Lots of impending spicy acetic acid. Taste is mouth watering sour, the opposite of a Cantillon geuze, with puckering lemon warhead acidity and lacerative acetic spice approaching Hanssen’s Geuze. Not my thing, but glad I was able to try it. 6/3/2011 6/4/8/4/14=3.6

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