b3shine (6403) - Indiana, USA - JAN 17, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle to snifter (thanks jmborggren). Looks good; a slightly translucent dark mahogany with beige head that steadily dissipates into lacing. Smells smwwet and malty with heavy notes of caramel and toffee. Tastes like it smells with a nice, smooth mouthfeel. Good beer.
drsordr (1429) - Loveland, Ohio, USA - DEC 29, 2013
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Vertical tasting provided by alexsdad06, 8000, 9000, 10000, and goes to 11. Bottle pour deep ruby. Nose dank hop some pine, sweet malt. Taste some sharp bitter up front. Vague sweet mid and late. not much else. probably better fresh.
demmbonz (645) - Erin, Wisconsin, USA - DEC 29, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
12oz to snifter courtesy of cpetrone. Sweet sugary malt aroma. Dark Brown. Minimal head. Lots of everything and not much of anything. Hops and malt. The kitchen sink. Fun. Good.
MrHangover (3111) - Den Haag, NETHERLANDS - DEC 16, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle, thnx to a great trader who’s name I lost together with my notes.. Pours a dark brown beer with a small, off white head on top, that settles quickly into a small ring. Aroma is complex, touches of caramel, licorice, vanilla, rye and has an earthy dry hoppiness to it. Loads of other aspects as well, but all on the sweeter side of the aroma-palate. Flavor is also quite sweet with big malty touches. Caramel and licorice-like influences shine trough the most, alongside some dried nuttyness and a touch of chocolate. Slight bitter aftertaste, short lasting. Guess this bottle is from 2010, so it’s over 3 years old when drank. Aged well, but has become a bit thin I guess. Alcohol has mellowed out completely, no burn whatsoever. Some alcohol is noticeable in the flavor, but certainly not disturbing. Very nice beer.
abemorsten (3086) - Mosterøy, NORWAY - DEC 15, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle kindly shared by gunnar. Misty deep mahogany orange body with a light brown smal head. Sweet toasted vanilla nose. Barrel, sweet toasted tobacco, and a fruity bitterness to balance. Full bodied., Smooth.
gunnar (6205) - Sandnes, NORWAY - DEC 15, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Shared bottle at local tasting, from my secret santa 2012. Pours almost black with a big creamy tanned head. Aroma of roasted malts, light peat and perfume. Taste is moderate sweet, dark bitter liquorice, tobacco and leather, dry bitter finish, nice.
Holmen2 (1659) - NORWAY - DEC 15, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Dark brown. Little head. Sweet vineous, port-like aroma. Similar taste. Some tobacco and leather.
Sigmund (5618) - Tau, NORWAY - DEC 15, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Shared 355 ml bottle at local tasting. ABV is 9.2%. Dark brown colour, moderate beige head. Aroma of molasses and oak. The flavour is better than batch 6000, less sweet (but still sweet enough) with a more distinct hop profile, notes of oak and tobacco.
Holmen1 (3291) - Stavanger, NORWAY - DEC 15, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Kveldens siste på RB-treffet i det private boksølmuseet på Vistenes: slankere og mindre søt enn Batch 6000, noe som gjør den mer konsumeringsvennlig. Umulig å merke at de iflg vaskeseddelen har brukt hele 60 ulike humler. Men en velkomponert lapskaus er alltid godt. Prøver gjerne flere fra dette bryggeriet.
JStax (3551) - Devola/Marietta, Ohio, USA - DEC 15, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle shared in the hotel room. Pours an inky black with a beige head of foam. Aroma has notes of nuts, toffee, caramel, leather, and spice. Taste is mostly sweet with a hint of spice coming through. Thought this was an Imperial Stout when I was drinking it. Didn’t know the story behind it. Interesting that such a shotgun approach would yield something like this.