blipp (5594) - Newark, New Jersey, USA - AUG 26, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours hazy copper with almost no head. Sweet malts, fruity oxidation, toffee, toasted bread, and faint earthy notes. Past it’s prime, for sure, but still not that bad.
jercraigs (7319) - Toronto, Ontario, CANADA - AUG 25, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
2013-08-17. Murky brown body is near headless. Aroma of caramel malt, raisins and dark fruit, light oxidation. Flavour is sweet, raisin, caramel malt, light oxidation. Average bodied palate, not really much of any carbonation. Not bad but shows its age quite a bit. Bottle at Campground Brewdown.
j12601 (6585) - Poughkeepsie, New York, USA - AUG 22, 2013
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Sampled this at Campground Brewdown 2, courtesy of Andy. Pours a murky amber with a thin white head. Old malt, old stale cake, vanilla. Tastes of cocoa, old, more old, and then some old. Caramel, old plums, oxidized caramel. Old vanilla and oxidization. Caramel, bad plums and vanilla. Did I mention old? Because that’s the dominant flavor here. Old.
puzzl (3231) - New York, New York, USA - AUG 18, 2013
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Bottle. Musky, old, dusty nothing. If this was something at some point, it’s certainly not anymore. Heavily oxidized, lightly metallic. A touch of caramel, maybe.
Headbanger (2861) - Aurora, Illinois, USA - MAY 8, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
12oz bottle 5/8/10 (Courtesy of FlandersNed)-45° in Snifter-Pours a murky brownish amber with a dect off white head. Aroma of dried fruit, toffee, caramel, and sweetness. Taste of the same with a bit more sweetness. Would of love to have tried this fresh. It seems a bit bland until the end of the mouthful. This full bodied brew is still pretty tasty.
yobdoog (1888) - Woodridge NY, New York, USA - APR 20, 2010
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Not sure what this was like fresh but it seems like it held up pretty well. Slightly oxidized with a touch of cardboard but it almost sort of adds to the nice creamy caramel sweetness. Hazy amber brown color. Aroma is sweet with a touch of fruit too. Flavor is malty, sweet, touch of roasted malts and fruit. Very complex with lots going on. More like a barleywine. Nice.
drowland (5893) - Valdosta, Georgia, USA - APR 6, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Sampled at RBWG 2010, I believe courtesy yobdoog. Pours a cloudy blood orange. The aroma is super malty sweet with some graininess and the flavor is also very sweet like an old ale or a mild barleywine. Awesome stuff, but also old!
kp (10886) - Woodstock, Georgia, USA - MAR 27, 2010
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Name: Bell’s Batch 4000
Date: March 12, 2010
Appearance: muddy amber, wispy beige head, streaks of drippy lace
Aroma: sweet brown sugar aroma, fruity sweetness, just a hint of oxidation
Flavor: big sweet malt flavor, lots of brown sugar sweetness, touch of fruityness, light earthy bitterness
Aroma: 7/10; Appearance: 7/10; Flavor: 8/10; Palate: 6/10; Overall: 17/20
Score: ***+ /4
corby112 (2214) - philadelphia, Pennsylvania, USA - MAR 22, 2010
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours a Dark chestnut brown color with golden yellowish brown hues and a thin yellowish beige head that quickly dissipates into a thin lasting ring. Minimal lacing.
Leathery malt aroma with hints of caramel, toffee, alcohol and dark fruit.
Soft carbonation with slight oxizidation. With sligt alcohol sweetness/heat, toffee, caramel and dark fruit. This beer has aged nicely with the alcohol being well masked and overall has really mellowed out.
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 21, 2010
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Pours a hazy amber toned body with an off white head. Dark fruity, malty and sweet with chewy fruit esters reminiscent of raisins. Dark malts, chewy toffee, soy and some maple notes. A lighter oxidation surprisingly tolerable almost works well, oddly enough.