Bellís Batch  4000 Ale
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Serve in Snifter, Tulip


on tap

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RATINGS: 164   WEIGHTED AVG: 3.63/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
A commemorative brew celebrating Kalamazoo Brewing Companyís 4000th batch. Considered to be a "double-mild" in style, Batch 4000 uses Sterling hops from a small farm in the Willamette Valley, and debuts an exclusive barley-malt, by Breiss Malting. It shows off some characteristics from the traditional English Mild, while doubling up the flavor profile and alcohol content. Brewed in February of 2000, this is beer is a one-time only brew.

Re-brewed for Bells 30th Anniversary in 2015

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
j12601 (9565) - Poughkeepsie, New York, USA - AUG 22, 2013
Sampled this at Campground Brewdown 2, courtesy of Andy. Pours a murky amber with a thin white head. Old malt, old stale cake, vanilla. Tastes of cocoa, old, more old, and then some old. Caramel, old plums, oxidized caramel. Old vanilla and oxidization. Caramel, bad plums and vanilla. Did I mention old? Because thatís the dominant flavor here. Old.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
puzzl (3259) - New York, New York, USA - AUG 18, 2013
Bottle. Musky, old, dusty nothing. If this was something at some point, itís certainly not anymore. Heavily oxidized, lightly metallic. A touch of caramel, maybe.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Headbanger (3880) - Aurora, Illinois, USA - MAY 8, 2010
12oz bottle 5/8/10 (Courtesy of FlandersNed)-45į in Snifter-Pours a murky brownish amber with a dect off white head. Aroma of dried fruit, toffee, caramel, and sweetness. Taste of the same with a bit more sweetness. Would of love to have tried this fresh. It seems a bit bland until the end of the mouthful. This full bodied brew is still pretty tasty.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yobdoog (1888) - Kingston, New York, USA - APR 20, 2010
Not sure what this was like fresh but it seems like it held up pretty well. Slightly oxidized with a touch of cardboard but it almost sort of adds to the nice creamy caramel sweetness. Hazy amber brown color. Aroma is sweet with a touch of fruit too. Flavor is malty, sweet, touch of roasted malts and fruit. Very complex with lots going on. More like a barleywine. Nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
drowland (7887) - Georgia, USA - APR 6, 2010
Sampled at RBWG 2010, I believe courtesy yobdoog. Pours a cloudy blood orange. The aroma is super malty sweet with some graininess and the flavor is also very sweet like an old ale or a mild barleywine. Awesome stuff, but also old!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
kp (10883) - Woodstock, Georgia, USA - MAR 27, 2010

Name: Bellís Batch 4000
Date: March 12, 2010
Mode: Bottle
Source: Tasting
Appearance: muddy amber, wispy beige head, streaks of drippy lace
Aroma: sweet brown sugar aroma, fruity sweetness, just a hint of oxidation
Flavor: big sweet malt flavor, lots of brown sugar sweetness, touch of fruityness, light earthy bitterness
Aroma: 7/10; Appearance: 7/10; Flavor: 8/10; Palate: 6/10; Overall: 17/20
Rating: 3.9/5.0
Drinkability: 7/10
Score: ***+ /4

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
corby112 (2804) - philadelphia, Pennsylvania, USA - MAR 22, 2010
Pours a Dark chestnut brown color with golden yellowish brown hues and a thin yellowish beige head that quickly dissipates into a thin lasting ring. Minimal lacing. Leathery malt aroma with hints of caramel, toffee, alcohol and dark fruit. Soft carbonation with slight oxizidation. With sligt alcohol sweetness/heat, toffee, caramel and dark fruit. This beer has aged nicely with the alcohol being well masked and overall has really mellowed out.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 21, 2010
Bottle. Pours a hazy amber toned body with an off white head. Dark fruity, malty and sweet with chewy fruit esters reminiscent of raisins. Dark malts, chewy toffee, soy and some maple notes. A lighter oxidation surprisingly tolerable almost works well, oddly enough.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
fata2683 (2176) - Tucson, Arizona, USA - MAR 20, 2010
bottle thanks to yobdoog, pours hazy amber with a medium light brown head. Sweet malty aroma with a little bit of funk of apple and brown sugar. Very sweet hot cocoa and cream with caramel malt and notes of burn sugar in the finish. This stuff still rocks.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
masonjer (609) - Holt, Michigan, USA - FEB 5, 2010
Huge thanks to Walleye who traded me this. A generous and lopsided trade for sure. Poured a light caramel color with a nice carbonation hiss upon opening. Aroma was rich caramel and wheat. Taste was similar, with more wheat characteristics coming through. Not sure what this tasted like originally, but shows little oxidation and still has excellent carbonation. Little bit watered down at this point, but nothing offensive here, and still quite enjoyable. Glad I could try 4k and 9k together.

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