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Bells Batch 6000 Ale

 (RETIRED)
Bells Batch 6000 Ale - Barley Wine

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 Percentile 
100
overall
Formerly brewed at Bells Brewery
Style: Barley Wine

Kalamazoo, Michigan USA

bottled
available

on tap
unknown

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
3944.07/5.04.05/5.0Special10.5%98.5Snifter
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Commercial Description:
Batch 6000 is part of our commemorative series celebrating our progress with special brews. Our 6,000th batch is a special recipe to be brewed only once. It is a barley wine style; rich and strong, with a compelling finish. Well-suited for your cellar.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 crizay (1050), Brook Park (was Tampa,FL), Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Oct 14, 2007  
Thansk to MikeTD. Murky brown pour, small white head. Aroma is banana, dark berries, caramel, very sweet. Flavor is caramel huge, light fruits, some apple and citrus with a touch of banana. Just a huge caramel taste with a high level of bitterness. Would’ve been better fresh.


 miketd (679), Cleveland, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 12, 2007  
Thanks to Boboski for the bottle. Pour is a dark ruby red with just the slightest hint of a white head. Smell is sweet and has a touch of muted hops. Beer is still bitter up front that moves to malty sweetness rather abruptly. I got a bit of nutty flavor as well. Medium body and decently carbonated. This brew is still decent, but past its prime.


 MikeF (528), Cleveland, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
7/103/58/104/518/20
Oct 8, 2007  
opaque, dark brown. tan head. Rich aroma of caramel, broken earth, fruit, and slightly floral. Flavor fully bitter with a nice balance of malt/cramel/earthen/fruit flavors. Somewhat of a barly wine from the dark side. interesting. as always, worth the wait.


 pantanap (1323), Chicago, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 29, 2007    Updated: Mar 6, 2009
bottle.....aroma: sweet caramel, brown sugar, extremely malty, dark fruits consisting mainly of raisins. not too much in terms of hops in the nose.....appearance: dark cola-like brown and barely penetrable by light. medium ivory head.....taste: doesn’t deviate much from the nose with the exception of some bitter hops coming through in the finish but not as much if i were to have tasted this fresh.....nice barleywine but better ones are to be had

Had this again on tap the day prior to GTMW and thsis was tasting lovely. sweet caramel, toffee, dark fruits with great body. really smooth and enjoyable..


 scraff (1921), Baltimore, Maryland, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/105/517/20
Sep 21, 2007  
Dark brown, thick creamy off white head. Intense and complex nose held notes of brandied fruitcake drizzled with vanilla, brown sugar, warm golden raisin, and touches of strawberry cream. As it warmed, softer notes of apricot, old caramel, and ripe plum play a perfect backup role. Flavor is similar with loads of musty dark fruity and caramel tones that melt into a rounding soft hoppy finish. Full bodied with a pillow soft carbonation. Years on this brew has created another fantastic Bell’s creation. Simply awesome…


 lampeno420 (321), Zeeland, Michigan, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Sep 21, 2007  
Nice heat after the years. Good strong taste/flavor in the initial sip. Full strong palate of hops and some fruit.


dra19 (89), Zeeland, Michigan, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 20, 2007  
Pours a dark red/brown color with good tan head. Aromas of caramel, hops, fruits, and malt. Same flavors with a nice alcohol burn throughout. Good barleywine!


 SoLan (1369), Orlando, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 17, 2007  
Hazy dark ruby/brown. Small, dense, creamy tan head settles to a thin layer. Nose of rich, burnt caramel, earhty, resinous hops, various dried fruits, subtle old wet wood oxidation. Same flavors- well balanced and drinkable for what it is. Full body, just smoother than balanced. Excellent barleywine.



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