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Bells Batch 6000 Ale

 (RETIRED)
Bells Batch 6000 Ale - Barley Wine

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 Percentile 
100
overall
Formerly brewed at Bells Brewery
Style: Barley Wine

Kalamazoo, Michigan USA

bottled
available

on tap
unknown

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
3944.07/5.04.05/5.0Special10.5%98.5Snifter
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Commercial Description:
Batch 6000 is part of our commemorative series celebrating our progress with special brews. Our 6,000th batch is a special recipe to be brewed only once. It is a barley wine style; rich and strong, with a compelling finish. Well-suited for your cellar.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
WeissGuy (10), Eugene, Oregon, USA
4.3 Aroma Appearance Flavor Palate Overall
7/104/59/105/518/20
Nov 26, 2004  
My intial thought from the smell was all apples, sweet but not over powering the first sip tasted like cranbarries and i like how the taste lasts for a wile.


 unclebleen (620), California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/58/105/518/20
Nov 24, 2004  
Brown reddish color with a small tan head. Aroma is prunes and caramel. Flavor is caramel with the hops mpre pronounced in the flavor. Palate is nice and silky. Very good beer...this is one of my favorite barleywines ever i think.


 davesarman (159), Waconia, Minnesota, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Nov 24, 2004  
Big, strong aroma of malt, alcohol and hops. Mostly sweet malt and alcohol. Pours a brownish red. Light carbonation, but a thick, tight collar of foam forms and clings to the side of the glass. Taste: big and bold. Lots of sweet malt up front. Some bitterness on the sides of the tongue in the middle. Sweetness shows up again at the start of the finish, and hops, along with warming alcohol show up at the end of the finish. Sweet, somewhat fruity, almost vinuous. Complex and getting better as it ages.


 heemer77 (4294), Savannah, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 22, 2004  
Very dark red and brown coloring. Almost no head. The aroma is oak, maple syrup on pancakes and a little alcohol. The taste has pancakes, maple, pears and oranges. A nice sticky mouthfeel. This is very solid and should continue to age and get even better.


 MIBRomeo (1962), Wisconsin, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Nov 22, 2004  
poured a crimson red w/ a thin soap head smelled sweet w/ hints of alcohol.. reminded me of maple syrup a little... extremly rich and creamy. The flavor was very sweet w/ a little alcohol burn on my lips and a warm swallow... the flavor was hard to decipher beyond that but I would suggest hints of carmel.. I loved this beer!


 rudolf (1734), Buffalo, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/104/518/20
Nov 4, 2004  
Very pretty brown/orange body with a tan head. Great body on this one. Nose is big orange sticky malt, hops, alcohol. Flavor is so sweet, so warming, so hoppy. Caramel, bittersweet finish. Wow


 Mangino (1027), Mississippi, USA
4.3 Aroma Appearance Flavor Palate Overall
8/103/59/105/518/20
Nov 1, 2004  
Pours a dark brown, thick off-white head. ARoma very strong, of fruit, malt, barley. Flavor is very smooth. Flavor is full and warming. Warm with alcohol, toffee, nuts and malt. Palate is full and appeased. A very nice beer, thanks to BBB63 for this tasty brew! Facto’


 lilannie (383), State College, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Oct 30, 2004  
Aged 1 year
Aroma: coco, dark fruits, carmel, burnt malts
Appearance: dark brown, cream colored head, little lacing
Flavor: big carmel bite, bittersweet chocolate/coco, burnt malts, slight alcholol flavor
Palate: slight graininess, bittersweet aftertaste, creamy beginnings leading to the graininess and bittersweet aftertaste



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