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Bells Batch 6000 Ale

 (RETIRED)
overall
100
99
style
Formerly brewed at Bells Brewery
Style: Barley Wine
Galesburg, Michigan USA
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 445   WEIGHTED AVG: 4.03   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
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COMMERCIAL DESCRIPTION
Batch 6000 is part of our commemorative series celebrating our progress with special brews. Our 6,000th batch is a special recipe to be brewed only once. It is a barley wine style; rich and strong, with a compelling finish. Well-suited for your cellar.


4.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
ClarkVV (3863) - Allston, Massachusetts, USA - NOV 3, 2003
UPDATED: SEP 12, 2005 Dark, rich murky brown, very clouded. Great beige-off-white head. Tons of lacing. Aroma has a nice woody hops smell with some caramel malt and even some alcohol. Wonderful texture, silky with lots of creamy/soft flavors, tiny bit of carbonation. Begins with a big chewy, juicy malt flavor that is medium sweet, quite caramelly and very tasty. Malt develops into a big grapefruit hops flavor. This is the most grapefruit Iíve ever tasted in a beer. Alcohol wonderfully masked. Ends on a lightly dry note with some lighter citrus and hints of orange. Drinking this beer is like biting into a super ripe ruby red grapefruit with lots of brown sugar on top. I tried this at many temperatures and preferred it at room temp. This is going to be even better as it matures, but I was vastly surprised to find it amazingly drinkable this young. My rating is a mixture of how great I thought this was now, but also how much potential I feel it has. On draught MBGSBF 2004. Well the beer is certainly still developing. It hasnt lost itís big alcohol bite and hugely bitter hops finish, but itís improving, the flavor is still intact and deepening. Another handful of years or so. . . .

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
raindog (560) - Evansville, Indiana, USA - NOV 2, 2003
UPDATED: FEB 5, 2004 Deep,hazy,chestnut. Medium off-white, head. Strong aroma of fat,chewy,malts and juicy hops. Soft,mellow carbonation. Silky mouthfeel,big body. Huge malty flavors,with strong grapefruit,and woody hops.Malts are sweet and fruity. Finish is warming and loaded with sappy,citrus hop flavors. The more I drank,the more I enjoyed. Approaching room temp,the hop/malt combo becomes hugely,vinous and delicious. This one will kick you in the pants.Whew.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
WabashMan (1007) - Noblesville, Indiana, USA - NOV 2, 2003
A murky, ruddy brown with plenty of sediment combines with a medium light tan head to start off this celebratory brew. Nose is a nice combination of hops and a very sour citrus note(argo0 says grapefruit, which seems reasonable). Flavor is a full force, all out assault on the palate, from beginning to finish! A lot of hoppiness from start to finish, and also some serious complexity, giving it an almost creamy, yet vineous quality. Listed as an American Strong, bottle describes it as a barley wine, but it's a good beer among either category! Really quite exceptional in this offering from Bells, and a marked improvement over Batch 5000!

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
edden (926) - cow- lumbus, Ohio, USA - NOV 1, 2003
11/1/03: bottle.
aromas of evergreen trees, citrus and hops. red-brown body with some almond-colored head. some lacing. this beer is heavily hopped, imparting a grapefruity-citrus flavor (iím guessing there are some cascade hops in this BW). very pleasant aftertaste of slightly sweetened grapefruit. quite remarkable in all ways.

4
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
bender (293) - Reynoldsburg, Ohio, USA - NOV 1, 2003
UPDATED: NOV 2, 2003 Dark red body with a thin tan head. Lacing.
Malty, some hops and alcohol in the aroma. A little smoke. Raisins.
Malty and sweet. Bigfoot-like is a good way to describe the hops. Hints of the dark fruit flavors to come are present. This beer will surely age well.
For a big beer that is young it is surprisingly smooth.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Schroppfy (2360) - Łůdż, Warsaw, Poland; Michigan, Ohio, USA - NOV 1, 2003
Facinating and indeed rough around the edges. Thick, with sedimentary clouds. Dark rubyish, exactly as alcfron states. Dried fruit like prune and some sort of scottish malt perhaps, sugary. Salty, almost soy sauce-like as other users have noted. Also has citrus elements big time. Musty. Super hoppy finish. I shouldn't have opened this at 5 pm as it is a palate destroyer for sure. Will mellow nicely.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Drew (2411) - Kent, Ohio, USA - OCT 30, 2003
Dark brown with a hint of ruby around the edges, small ring of head, jelly lacing. Aroma is sweet smoke malty and intoxicating but not overly strong. Palate is thick, as would be expected in something this malty and strong. Caramel, dark chocolate, vague fruits, almost too sweet but saved by an alcohol warmth and a well rounded hop resin. This is surely one to age, as good as it is allready.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
JCW (1274) - Cincinnati, Ohio, USA - OCT 30, 2003
Dark reddish brown color, opaque. Big citrus aroma. Flavor is somewhat bitter, piney, citrusy and very malty (syrupy). I think this beer will age in to a classic, for now it is a slightly maltier version of bigfoot. I'm going to keep at least a sixer. Look for yearly re-rates!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jeffin7 (612) - Silver Spring, Maryland, USA - OCT 29, 2003
Aroma of big sweet malts,chocolate, soy sauce, hops. The flavor was predominatly of soy sauce, behind this I could detect some chocolate and a noticable hoppiness. I did not like the soy sauce taste as it over powered the other flavors,however I had this at a tasting when it was said to be only a few weeks old so I think that as it ages it will improve.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
JoeM500 (1902) - Crown Point, Indiana, USA - OCT 28, 2003
This is more of a Barleywine than anything...Caramelly, sweet, slightly fruity nose from the dark brown beer. Big heavy body, warm alcohol to the belly, lots of malty flavors followed by a nice hops finish. To think this gets better with age... I paid $48 for a case at the brewery!


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